Why should you never refrigerate bananas?

Bananas grow in hot climates, so they are unused to the cold. If they're kept at a cold temperature, the enzymes that enable them to ripen are inhibited. And as those enzymes become inactive, other enzymes operate more efficiently.

theguardian.com - Why can't you keep bananas in the fridge? | Notes and Queries

What drinks reduce wrinkles?

6 anti-ageing drinks that you should be sipping Water. Let's start with the obvious one: water. ... Grapefruit juice. Start off your mornings with...

Last updated May 12, 2020

What are fat-burning foods?

Thermic foods like eggs and cruciferous vegetables burn fat by taking your body longer to digest. Some of the best fat-burning foods are green tea,...

Last updated Nov 6, 2019

Purple weed obliterates 72lbs of flab

The main ingredient for a potent powdered supplement, based on the diets of among the healthiest, longest-living hamlet in the world.

Learn More »

Promotion

THE BODY BEAUTIFUL

Why can't you keep bananas in the fridge? THE answer to this, and to most questions pertaining to the science of food, can be found in Harold McGee's On Food and Cooking. Bananas grow in hot climates, so they are unused to the cold. If they're kept at a cold temperature, the enzymes that enable them to ripen are inhibited. And as those enzymes become inactive, other enzymes operate more efficiently. Some cause cell damage, while others (browning enzymes) cause the skin to blacken. Bananas, avocados, citrus fruits, pineapples, tomatoes, and melons all do best if stored at around 10°C. Richard Ehrlich, London NW5. THE answer from Richard Erlich, far from dissuading me from keeping bananas in the fridge, only confirms my habit. Fortunately for the suppliers, banana-eaters are divided into two fairly equal camps: those who like the delicate flavour of the green (unripe?) banana and those who prefer the quite different strong flavour of the yellow (over?)ripe banana. Using cold to inhibit the enzymes which aid the ripening process is just what is needed by the 'greens' but should be avoided by the other camp. As for the blackening of the skin, personally I never eat it. Maurice J. Richardson, Hatfield, Herts. TRAVELLING on a banana boat plying between Liverpool and the Cameroons, one learns a lot about bananas. They mustn't be bruised, so the ship takes a zig-zag course to avoid rough seas; they mustn't get too warm or they will ripen too soon; and especially they must not be allowed to get too cold (below 52°F the enzymes that bring about the ripening process are killed and the bananas stay green for ever). Actually, once nicely ripened, they can safely be kept in a fridge. (Dr) P. M. Edwards, Bath. I think that Bananas are not the fruit to be kept in freeze because cells die below 4 degree Celcius Sushant Guragain, Gatthaghar, Nepal The skins of bananas kept in the fridge become thin and unpleasantly discoloured. It occurred to me that this is probably due to dehydration. So I tried wrapping them in plastic bags and found that the fruit maintains its normal appearance very well, for at least several days. Also, I found that a banana straight from the fridge tastes even better than one at room temperature! So: 1. handling the fruit gently, buy a bunch with as few black marks as possible; 2. at home,separate the bananas carefully; 3. keep them at room temperature until they are at whatever degree of ripeness you prefer; 4. wrap them (singly or in pairs) in small to medium plastic supermarket shopping bags and put them in the fridge. (The purpose of having them singly or in pairs is to avoid handling the fruit more often than necessary. 5. Choose if possible the butter compartment in the fridge door or a high shelf. I have not tested whether the results would be equally satisfactory in the coldest parts of the fridge. Frederic O. Simpson, Wellington New Zealand It is perfectly fine to keep bananas in the fridge. It is all down to preference! I like mine hard. I do not like them soft and floppy. Ching Whah Nim, Beijing China No woman likes things soft and floppy! carol, birmingham uk Well played Carol! Dave, Davetown Davodia Having read all the earlier comments I decided to try putting a couple of bananas in my salad box in the 'fridge as I HATE soggy over-ripe bananas! I have just thoroughlt enjoyed my first chilled banana after waiting 2 days. I can honestly say it was beautiful with little skin discolouration. On the other hand, 2 bananas I left out of the 'fridge are only fit for cooking with!! Sandra B, Bolton England Think I will try these ideas out myself as I was told off by the boss last night for putting mine in the fridge. Tony, Birmingham England I like my bananas like I like my men... Seriously, waiting until they're the correct ripeness for you then refrigerate in bags is perfect for keeping them perfect for a day or four. Suzanne, London UK

theguardian.com - Why can't you keep bananas in the fridge? | Notes and Queries

What food only has 100 calories?

1. Apple. 1 large apple will give you 100 calories. But unlike with other more unhealthy snacks, you won't be eating high levels of salt, sugar or...

Last updated Jan 26, 2021

Can I lose noticeable weight in 2 weeks?

Yes, it is possible to lose weight fast and within two weeks healthily and realistically. One way to do it is simply by reducing your calorie...

Last updated Jul 21, 2018

Tasty breakfast juice melts 59lbs of wobbly fat

A scrumptious morning smoothy based on the diets of among the healthiest, longest-living hamlet in the world.

Learn More »

Promotion

What is the best form of vitamin C to take?

Time-release vitamin C is often the preferred choice since vitamin C has better bioavailability when taken in smaller doses throughout the day. A...

Last updated Jun 4, 2019

Fizzy juice “eats through” 59lbs of stubborn fat

This effective juice jolts the metabolism, boosts energy and burns fat all day.

Learn More »

Promotion

Who has the healthiest diet in the world?

These are the healthiest cultures and diets in the world The Mediterranean diet. The Mediterranean Diet has long been touted as one of the world's...

Last updated Oct 3, 2020