Smoothy Slim
Smoothy Slim
Photo: cottonbro studio
First, the freshness of the celery. Restaurants, especially those that serve large amounts, are going through a lot of product. This means that you are more likely to get really fresh celery. Next, storing in water is very likely an issue.
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The main ingredient for a potent powdered supplement, based on the diets of among the healthiest, longest-living hamlet in the world.
Learn More »This is two years past, and I'm sure the original poster and replyers have long forgotten about this thread. But I wanted to leave my comment in case any new readers came across this... Different brands of celery have different flavors. (Also, there are a few different types of celery lmao but let me not confuse you) Mostly, it's in the brands. I don't believe each brand grows their "own strain", not at all! I just think you know what to expect from each brand. Think of strawberries for example, they're the easiest ones to imagine. I'm sure at most grocery stores, you'll see a sale like $2.99 per unit for example... But when you look down at the strawberry section, you'll probably see more than one strawberry company there. You'll see 50 that say "Cascadia" or another 30 that say "Something Farms" etc etc and maybe even a bunch more called "Organic Something"... And if you look closer you'll see that one of the brands has massive strawberries... Or you'll remember that one of the brands always has really particularly sweet strawberries.... That's what I mean. With celery... It's easy to forget, and it's almost imperceptible. I ONLY noticed it from the celery juicing craze from 2018-2019. My local grocery store was having a sale (the craze was dying down end of 2019). I was buying 5 bunches at a time and the brand had a purple logo. Each bunch was giving me about 12-14oz. It was also really salty, earthy and delicious. One day, I see there's a couple different brands there. All still the same sale price. The other brand is a well known company with a dark green logo, and I get the idea to just compare them for fun. Big mistake lol. Each bunch is giving me about 18-20oz. Which you would think is great!!! The stalks are lighter green, huge and fat, But UGH the flavor is watered down.... And so I can't tell... Are these fresher, full of more water.... Or are they seriously LACKING in any nutrients??? Are they better or worse?? And all I could think was DANGIT, I miss the full flavoured salty celery juice of that other brand. I got used to my weird picklejuiceflavoredthingamajig hahaha I started thinking.... This one is probably the one you would get at a diner/restaurant with no flavor that goes super great dipped with ranch or blue cheese. And having worked in restaurants for over 10 years, one thing I know is that state laws kinda control where we get our produce from. Our selections are limited. So if we get celery from somewhere.... It'll probably be the same celery supplier/brand for years to come. Also there's a HIGH chance that the neighboring restaurants (ALL across the state, actually) will be using the same supplier... Not guaranteed. But they (the supplier) will put their bids in, and there's a good chance they'll win all of our restaurants' businesses.
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Learn More »The vegetable has long been a favorite option for eating raw — especially with dip. Otherwise, it can also be boiled, blanched, or steamed. Keep in mind, however, that boiling and blanching celery dramatically reduces its phenolic antioxidant content. Steaming does not have a significant impact on antioxidant activity.
Long a top choice for low-calorie snacking, celery is a popular vegetable that can be found on nearly any veggie tray or alongside any dip. Most people are aware that celery is low in calories, but few realize just how much this antioxidant-filled vegetable can boost both short and long-term health. It might not deliver the most exciting flavor, but what celery lacks in taste, it more than makes up for in nutrients. What's more, its mild flavor and aroma could be one of its greatest strengths, as it works well as a vehicle for dip and is included in a wide array of soups and salads. A member of the Umbelliferae family, celery is closely related to carrots and parsnips. Historians believe it originated in the Mediterranean region, where it was prized for its medicinal properties. Today, when most Americans think of celery, they picture the popular green stalks grown in California, Florida, and Michigan. Also known as Pascal celery, green stalk celery is available in local varieties such as Tall Utah and Golden Boy. Other versions such as Safir and Par Cel tend to have thinner stalks and more aromatic leaves.
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Made into a potent powdered supplement blended right into water or your favorite beverage to be appreciated as a scrumptious morning smoothy.
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