Smoothy Slim
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Funeral meals are generally thought to serve both as a celebration of the person who had passed and to provide nourishment for those who may have traveled a long way to pay their respects.
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Learn More »How to support a family in grief with food, to offer sustenance and support Grief often robs people of their appetite and the energy they would need to cook their own meals. Not surprisingly, food is a major part of grieving traditions around the world, in part as a way to help those in mourning. There are no set rules for what to offer, but consider your loved one’s cultural background and any mourning traditions when choosing a dish. Leaving food at the door with a note is appropriate if the family is not up for visitors. Offer meals in a dish you don’t need back, so the family doesn’t have to keep up with returning them. When someone has just experienced the loss of someone close to them, eating can often be the last thing on their mind. Grief sends you into a whirlwind, a state in which hunger may not register. Especially if it involves preparing a meal for themselves, grievers may not even be able to motivate themselves to eat. But of course, they must eat something, even if just a little, to have the strength to go on. For these reasons, many cultures have developed traditions of eating after funerals or bringing meals to a household in mourning. Even if there is no such formal custom in your community, you may want to bring food to your friends to comfort and support them in this challenging time.
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Learn More »“ Different foods are traditional in various cultures, but there are no set rules for what you should offer as a gesture of love and support. Northern Italians often bring bread and wine, those from more southern regions, like Naples and Sicily, traditionally bring coffee and homemade marzipan to a grieving family. And those of Indian descent will often bring baskets of fruit and vegetable samosas.
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