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Why do people get sick from sprouts?

Why Are Sprouts Dangerous? Sprouts grow best in warm, humid conditions, which can also lead to the growth of germs; when they are eaten raw (as they often are, especially in sprouts sandwiches), it can lead to food poisoning from Salmonella, E. coli, or Listeria.

realsimple.com - Sprouts Are a Common Food Poisoning Cause—How to Stay Safe
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When it comes to food safety, there's a lot of confusion out there surrounding which foods can and can't cause foodborne illnesses. Usually, we picture meat or eggs--especially the latter for Salmonella—but plenty of other foods can cause foodborne illnesses. Think potato salad, some fruits, and, surprisingly, raw sprouts.

What Sprouts Cause Food Poisoning?

In fact, the CDC includes raw alfalfa and bean sprouts among the foods most likely to cause food poisoning, and sprouts have been investigated as the source of past foodborne outbreaks of Salmonella and E. coli.

According to the U.S. Department of Health and Human Services's FoodSafety.gov., a contaminated sprout–caused outbreak occurred every year between 1995 and 2011. They were first recognized as a potential source of food poisoning during the mid-1990s and have caused several outbreaks since—30 between 1998 and 2011 alone. We know sprouts have a history of involvement in foodborne outbreaks, but what makes these seemingly benign garnishes so potentially dangerous?

Why Are Sprouts Dangerous?

Sprouts grow best in warm, humid conditions, which can also lead to the growth of germs; when they are eaten raw (as they often are, especially in sprouts sandwiches), it can lead to food poisoning from Salmonella, E. coli, or Listeria. Cooking sprouts thoroughly can kill any harmful germs, reducing the chance of food poisoning, though sprouts are rarely served that way. Plus, "Contamination in these cases generally tends to come from the seeds," says Travers Anderson, R&D Group Manager at Clorox. According to Anderson, sprouts are grown hydroponically in clear water with seeds brought in from fields. If the seeds are contaminated, the sprouts grown from them will be contaminated, too (yes, even if you grow your own sprouts at home from purchased seeds).

What can be done about this common cause of foodborne illness?

How to Prevent Food Poisoning

First, Clorox is working with the EPA to develop a protocol for treating alfalfa sprout contamination by sanitizing seeds in a dilute bleach solution before rinsing them with water and using them to grow sprouts. This can help prevent the growth of potentially contaminated sprouts. If you're still concerned, there's an easy step you can take at home, as well. "You can create a very dilute bleach solution for rinsing your fruits, your veggies, your sprouts, anything like that," Anderson says. "You can look on [a Clorox bleach] label and find the instructions for how to do that." If you choose to play it safe with your raw sprouts, you're not the only one—dilute bleach solutions are often used to sanitize fruits and vegetables. "It's a practice that's used all through the agriculture industry to make sure your food is safe," says Naymesh Patel, vice president of R&D at Clorox. If you're dining out and concerned about the potential risk of getting sick (which is unlikely but possible), carefully consider what you're ordering. If you're immunocompromised or especially cautious, you might want to order something else.

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Does carrot increase histamine?

​ Carrot is likely suitable for a low histamine diet. Carrot is likely low in histamine and other amines and does not trigger release of the body's natural histamine.

foodisgood.com - Is carrot high in histamine? - Fig App

Just starting a Low Histamine diet?​

The Low Histamine diet helps reduce symptoms from conditions like Histamine Intolerance (HIT) and Mast Cell Activation Syndrome (MCAS). The diet is challenging to follow, as there are very few primary data sources available that accurately detail which ingredients are:

1.) High in histamine and other amines like tyramine

2.) Histamine liberators (ingredients that trigger release of the body's natural histamine)

3.) DAO blockers (ingredients that block DAO, the enzyme that breaks down histamine and other amines) We've done our best to provide accurate information on the histamine content of carrot; however, we suggest working with a dietitian to navigate the diet and understand your individual needs. Keep in mind that multiple histamine food lists exist. Some of them are based on science, and some of them are based on patient experiences. Use these lists as a starting place for your own personalized list of food triggers. You know your body best! Check the Fig app for the latest ingredient annotations. Other helpful resources include SIGHI and Histamine Intolerance Awareness UK.

Spot an error? Let us know at support@foodisgood.com.

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