Photo: Maria Orlova

Why are edible cups good?

Edible packaging eliminates the typical waste cycle and does not require any recycling. Since most edible packaging can be eaten or composted, it is very biodegradable, will not fill up landfills or recycling centers, or break down into microplastics in our soil.

gray.com - Edible Packaging: More Than Just the Potato Cup | News & Insights | Gray

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Benefits of Edible Packaging

There are many advantages to switching over to edible food packaging. More consumers are becoming environmentally conscious about the purchases they make and the waste they produce. Edible packaging eliminates the typical waste cycle and does not require any recycling. Since most edible packaging can be eaten or composted, it is very biodegradable, will not fill up landfills or recycling centers, or break down into microplastics in our soil. In addition, this type of packaging is utilized in multiple ways. For example, edible packaging is used most commonly for refrigerated items and single-serve products. This range is expanding to include hot liquid containers, where the packaging will dissolve after exposed to heat. And, instead of using sugar coatings to preserve certain foods, manufacturers can use milk casein to keep it from spoiling or becoming stale.

Challenges Abound

A top design challenge for food processors is water solubility, which is both an advantage and a disadvantage. If the packaging is too water-soluble, it will degrade faster in humid conditions, or with cold and condensation, possibly even causing mold. Being food-based, some packaging may still require outer packaging to protect it from contaminants and keep it safe for consumption. Another challenge for food-based packaging is food allergies of consumers. Milk-based and even gluten-based packaging adds concern for those with specific sensitivities. Speaking at the 246th National Meeting & Exposition of the American Chemical Society, Sara Risch, Ph.D., principal in the consulting firm Science by Design, said that new packaging materials must meet the criteria for being sustainable without sacrificing the security, freshness, and visibility of the food inside. “We face a huge challenge in developing new packaging materials that protect food all through the supply chain while being recyclable, compostable, produced with renewable energy, or even edible,” Risch explained. Nature has set the standard, she pointed out—for example, apples, oranges, bananas, and nuts all come in packaging that is edible or compostable. Allied Market Research published a report stating edible packaging manufacturing costs are high because they need to meet sanitary requirements set forth by the U.S. Food and Drug Administration. Edibles are susceptible to germs and other hazardous particles, especially during transportation, and must be protected. Many edible films are made from water-soluble polymers and contain general-purpose additives. “If any ingredients used in edible polymers are prone to allergy, then that should be clearly defined on the label,” states Allied Market Research. Rennalya Zahra, communications director for Avani Eco, a manufacturer of eco products, comments that the manufacturing process and equipment for their cassava bags “is almost the same [as regular plastic bag manufacturing], but there are adjustments such as temperature, as we are dealing with organic materials.” “The process also produces less carbon footprint,” she continues. The challenge is to maintain the consistency of the bags.” Manufacturers must determine how to compete against more affordable and durable plastic packaging. Another challenge is how to educate people with the right information. “There are so many eco-friendly bags, but are all the bags out there really biodegradable? Do they still contain any plastic materials? The answer for some of them is yes,” says Zahra. For example, Avani’s bio-cassava bags (cassava is a starchy gourd) are biodegradable, can be home-composted, and do not contain any plastic materials.

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Can the body remove silicone?

Answer: Silicone is permanent Silicone in the body does not break down or metabolize. It stays there. The only way to get it out is to excise and surgically remove it.

realself.com - Can silicone gel in the body be excreted or metabolized ... - RealSelf

Silicone in the body does not break down or metabolize. It stays there. The only way to get it out is to excise and surgically remove it. This is why it is illegal in many states to inject it (NOT for implants, but for actual silicone injections). Also, this is why I don't like it. Your body will continue to age around it, and so many times the person with the silicone will end up looking quite deformed."This answer has been solicited without seeing this patient and cannot be held as true medical advice, but only opinion. Seek in-person treatment with a trained medical professional for appropriate care."

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