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Which fruit is healthier than Apple?

Oranges have a perfect score of 100, earning more credit that apples (96) and bananas (91) due to high concentrations of vitamin C, fiber, calcium, folate, bioflavonoids and carotenoids. But any one of those fruits is highly nutritiously desirable.

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Let's get this disclaimer out of the way first: Americans don't eat nearly as much fruit as they should to maintain a healthy diet, so nutrition experts advise eating fruit, any whole fruit, as often as possible, at least two cups of it a day, striving for variety so that you get an array of important nutrients.

And now to the question at hand: When faced with the triumvirate of fresh fruit most commonly found in bowls at cafeterias and elsewhere — apples, oranges and bananas — which should you choose? Which fruit is nutritionally superior when you must choose just one?

It turns out comparing apples and oranges isn't totally bananas. And the orange, by at least one measure, has an edge. "If you consider the concentration of a wide array of nutrients relative to calories, the orange is the most nutritious, followed by the apple, followed by bananas," said Dr. David Katz, director of the Yale University Prevention Research Center and author or "Disease Proof: The Remarkable Truth About What Makes Us Well." Oranges win based on the NuVal Nutritional Scoring System, a measure developed by Katz and colleagues that considers more than 30 nutrients and nutrition factors, giving points for the good (protein, calcium, vitamins) and subtracting points for the bad (sugar, sodium, cholesterol). The quality of the macronutrients, such as glycemic load, is also a factor. NuVal rates foods from 1 to 100, with 100 being the most nutritious. Oranges have a perfect score of 100, earning more credit that apples (96) and bananas (91) due to high concentrations of vitamin C, fiber, calcium, folate, bioflavonoids and carotenoids. But any one of those fruits is highly nutritiously desirable. To compare, skinless chicken breast has a NuVal score of 39 and Cheetos come in at 4. Of course, some people dislike peeling oranges, and apples and bananas can be superior in particular circumstances, such as when you're really hungry or have high blood pressure, said Andrea Giancoli, a Los Angeles-based registered dietitian and spokeswoman for the Academy of Nutrition and Dietetics. It's worth emphasizing, again, that variety is key. Katz and Giancoli described some of the virtues of the Big Three fruits to help guide your pick. Basic nutrition facts are from the USDA.

aelejalderuiz@tribune.com

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Is 4 fruits a day too much?

Unless you are following a ketogenic diet or have some sort of intolerance, there really is no reason to limit the amount of fruit you eat. While most studies suggest that the optimal amount is two to five servings of fruit per day, there seems to be no harm in eating more.

It’s been established that fruit is good for you, but can “too much” be harmful? First of all, when eating whole fruit, it’s rather difficult to eat too much. This is because fruits are very high in water and fiber, which makes them incredibly filling — to the point where you will likely feel full after just one piece. Because of this, it is very difficult to eat large amounts of fruit every day. In fact, fewer than 1 in 10 Americans meet the minimum daily fruit recommendation ( 46 ). Even though eating large amounts of fruit each day is very unlikely, a few studies have examined the effects of eating 20 servings each day. In one study, 10 people ate 20 servings of fruit per day for two weeks and experienced no adverse effects ( 47 ). In a slightly larger study, 17 people ate 20 servings of fruit per day for several months with no adverse effects ( 48 ). In fact, researchers even found possible health benefits. Although these studies are small, they provide reason to believe that fruit is safe to eat in any amount. At the end of the day, if you eat fruit until you feel full, it is almost impossible to eat “too much.” Nevertheless, it’s important to note that fruit should ideally be consumed as part of a well-balanced diet that includes a variety of other whole foods.

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