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Which fruit has no seed?

Common varieties of seedless fruits include watermelons, tomatoes, grapes (such as Termarina rossa). Additionally, there are numerous seedless citrus fruits, such as oranges, lemons and limes. A recent development over the last twenty years has been that of seedless sweet peppers (Capsicum annuum).

en.wikipedia.org - Seedless fruit - Wikipedia

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Seedless Fruits

A seedless fruit is a fruit developed to possess no mature seeds. Since eating seedless fruits is generally easier and more convenient, they are considered commercially valuable. Most commercially produced seedless fruits have been developed from plants whose fruits normally contain numerous relatively large hard seeds distributed throughout the flesh of the fruit.[1][2][3][4]

Varieties [ edit ]

Common varieties of seedless fruits include watermelons, tomatoes,[4] grapes (such as Termarina rossa[5]). Additionally, there are numerous seedless citrus fruits, such as oranges, lemons and limes. A recent development over the last twenty years has been that of seedless sweet peppers (Capsicum annuum). The seedless plant combines male sterility in the pepper plant (commonly occurring) with the ability to set seedless fruits (a natural fruit-setting without fertilization) WO/2008/152134. In male sterile plants, the parthenocarpy expresses itself only sporadically on the plant with deformed fruits. It has been reported that plant hormone provided by the ovary seed such as auxin and /or Gibberellin promotes fruit set and growth to produce seedless fruits. The innovation has been to develop Pepper plant, producing seedless marketable fruits from bottom to top of the plant. An end-product of sweet, crunchy, seedless fruit was achieved not by genetic manipulation, but by intelligent selection. Initially, without seeds in the fruit, vegetative propagation was essential. However, now – as with seedless watermelon – seedless peppers can be grown from seeds. The term "seedless fruit" is biologically somewhat contradictory, since fruits are usually defined botanically as mature ovaries containing seeds. Seedless fruits can develop in one of two ways: either the fruit develops without fertilization (parthenocarpy), or pollination triggers fruit development, but the ovules or embryos abort without producing mature seeds (stenospermocarpy). Seedless banana and watermelon fruits are produced on triploid plants, whose three sets of chromosomes make it very unlikely for meiosis to successfully produce spores and gametophytes. This is because one of the three copies of each chromosome can't pair with another appropriate chromosome before separating into daughter cells, so these extra third copies end up randomly distributed between the two daughter cells from meiosis 1, resulting in the (usually) swiftly lethal aneuploidy condition. Such plants can arise by spontaneous mutation or by hybridization between diploid and tetraploid individuals of the same or different species. Some species, such as tomato,[4] pineapple, and cucumber, produce fruit in which there is no seed to be found if not pollinated but will produce seeded fruit if pollination occurs. Lacking seeds, and thus the capacity to propagate via the fruit, the plants are generally propagated vegetatively from cuttings, by grafting, or in the case of bananas, from "pups" (offsets). In such cases, the resulting plants are genetically identical clones. By contrast, seedless watermelons are grown from seeds. These seeds are produced by crossing diploid and tetraploid lines of watermelon, with the resulting seeds producing sterile triploid plants. Fruit development is triggered by pollination, so these plants must be grown alongside a diploid strain to provide pollen. Triploid plants with seedless fruits can also be produced using endosperm culture for the regeneration of triploid plantlets from endosperm tissue via somatic embryogenesis. One disadvantage of most seedless crops is a significant reduction in the amount of genetic diversity in the species. As genetically identical clones, a pest or disease that affects one individual is likely capable of affecting each of its clones. For example, the vast majority of commercially produced bananas are cloned from a single source, the Cavendish cultivar, and those plants are currently threatened worldwide by a newly discovered fungal disease to which they are highly susceptible.[6]

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What foods are killing us slowly?

Fast Food It's the same things that are slowly killing you: trans-fats, sugar, salt, preservatives, additives, dyes, and other chemicals that enhance the looks and the taste of this food. Fast food can affect your risk of diabetes, cardiovascular disease, cancer, mood disorders, weight gain, metabolic disorders, etc.

citinewsroom.com - 20 Foods that are killing you slowly - Citinewsroom

Did you know that there are foods you are eating every day that are killing you slowly? Most of us have a number of these foods on our menu, but if you combine all of these, you’ll get a deadly combo and you need to start making changes to your diet. So analyze what you eat and start making the right choices today. Here’s the list of 20 foods that are killing you slowly. Try to avoid or limit the intake of these foods as much as you can. Some of these foods lead to high blood pressure, high cholesterol, heart disease, diabetes, Alzheimer’s, and even cancer. Not to forget obesity and all the anxiety and depression that can come with it.

1. Canned Tomato Sauce

Canned tomato sauce is a killer in disguise. It’s a hidden source of sugar and it would never even cross your mind that it could lead to increased risk of obesity, diabetes, heart disease, and even tooth decay. To avoid these issues, use fresh tomatoes to make the sauce yourself, or switch to pureed tomatoes without the extra sugar or salt and add your own spices. Or at least go for brands with less sugar and sodium.

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