Smoothy Slim
Photo: Dziana Hasanbekava
The best frozen fruits to always have on-hand, according to an RD frozen cherries. Cascio says she loves keeping a bag of frozen cherries on hand, saying they're a completely underrated healthy frozen fruit. ... frozen papaya. ... frozen mango. ... frozen bananas. ... frozen berries.
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Learn More »I 'm not a person who craves fruit year-round, but once May hits and the weather turns from gray and cold to sunny and warm, I find myself with a hunger for juicy strawberries, blackberries, and pineapple. Normally, (you know when we're not in the middle of a pandemic), spring brings the freedom to visit the produce section multiple times a week, weekend walks around the farmers' market, or even a fun afternoon picking berries yourself. But obviously that's not happening right now. Since trips to the grocery store are currently happening more infrequently, stocking up on frozen fruits is your best bet to getting your fruit fix—along with all the vitamins, minerals, antioxidants, and fiber that fruit normally offers. (Yes, they're just as good for you as the fresh kind. No, you don't need to be afraid of fruit's natural sugar content if you're consuming in moderation.) Feeling skeptical? We asked registered dietitian Crystal Cascio, RD, to share some of the best frozen fruits that she loves to have in her kitchen for delicious snacking and easy cooking. Keep reading for her picks.
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Made into a potent powdered supplement blended right into water or your favorite beverage to be appreciated as a scrumptious morning smoothy.
Learn More »Okay, so you probably aren't going on any tropical vacations anytime soon, but at least you can get a taste of somewhere beachy with this frozen fruit. "Even when fresh papaya is hard to get, almost every grocery store has frozen papaya," Cascio says. She's a fan of this fruit because of its fiber, vitamin C, and beta-carotene (a precursor to vitamin A) content. "Papaya is another fruit that's great for immunity," she says. "It has over 200 percent of the amount of vitamin C you need for the day." Take that, oranges. Cascio says that papaya can also help with constipation and bloating due to the enzyme papin, which helps digest proteins. This makes it a great after-dinner snack. Try it by making vegan nice-cream; just use your blender or food processor to blend your frozen papaya with the plant-based milk of your choice. (Coconut milk works well because it's thicker than other alt-milks.) Then, put it in a freezer-safe container and freeze. (Or, follow this recipe. It uses fresh papaya, but frozen papaya works just as well.)
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