Smoothy Slim
Smoothy Slim
Photo: Alex Green
It's best to discard apples that are soft or show other physical signs of expiration, as moisture content under the skin can indicate contamination (5). You can usually tell whether an apple has started to go bad by examining its appearance. Apples that have gone bad should be discarded.
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Learn More »A crispy and juicy apple can be a delightful snack. Still, like other fruits and vegetables, apples only stay fresh for so long before they start to go bad. In fact, apples that are far past their expiration date can eventually become unsafe to eat, making it important to know how to tell when they’re no longer fresh. This article examines how long apples typically last, which factors influence their shelf life, and what you can do to keep apples fresh for as long as possible. Share on Pinterest How long do apples last? How long an apple lasts depends largely on when it was harvested, how it has been stored since that time, and whether it has been washed, cut, or cooked. Many fruit distributors store apples in controlled conditions that keep them fresh for several months before reaching grocery stores. For instance, apple bins are often treated with a gas called 1-methylcyclopropene (1-MCP) ( 1 , 2 ). The use of 1-MCP prevents apples in storage from ripening by blocking the effects of ethylene, a colorless gas that drives the produce ripening process. However, ripening resumes once the apples are removed from these conditions ( 1 , 2 , 3 ). What matters most to consumers is how apples are kept at home, including the temperature at which they are stored and whether they have been washed or cut. Here are the approximate shelf lives of apples, depending on how they are prepared and stored (4): On the counter: 5–7 days
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Learn More »How to increase the shelf life of apples Increasing the shelf life of apples can be as simple as practicing good produce storage habits at home. Here are a few things you can do to help keep your apples as fresh as possible: Do not wash your apples until you are ready to prepare and eat them ( 10 ). ). Leave your apples in whole form until you are ready to eat them, as exposure to oxygen can increase the rate of oxidation and deterioration ( 11 ). ). Store whole apples in the refrigerator crisper drawer instead of in the pantry or on the counter, as colder temperatures retain freshness longer ( 12 ). ). Submerge cut apple slices in a mixture comprising 1 teaspoon (5 ml) of lemon juice per 1 cup (240 ml) of water to slow the browning that occurs as part of the natural oxidation process ( 13 ). ). Wrap apples individually in plastic or a paper bag to prevent the spread of ethylene gas, which can promote the ripening of any surrounding apples (5). By practicing some of these simple preparation and storage tips at home, you can enjoy fresh apples for longer. SUMMARY Increase the shelf life of apples by storing them individually, unwashed, and whole at colder temperatures, such as in the fridge or freezer. Apple slices can be kept fresher with the help of an acid like lemon juice.
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