Smoothy Slim
Photo: Tim Douglas
between 5:00am and 7:30am For healthy semen samples collected between 5:00am and 7:30am were found to exhibit a statistically higher sperm concentration, total sperm count and a higher percentage of normally shaped sperm, compared to samples produced later in the day.
If you're trying to cut back on calories, choose poached or boiled eggs. These cooking methods don't add any extra fat calories, so the meal will...
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Mojitos are a popular drink made with rum, lime juice, mint and soda. While they are often associated with summer parties, mojitos can actually be...
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Contains a potent powdered supplement blended right into water or your favored beverage to be appreciated as a scrumptious morning smoothy.
Learn More »The time at which a sperm sample is produced may influence its quality, according to a new study. Researchers at the University Hospital of Zurich, Switzerland, analysed 12,245 semen samples from 7068 men, between 1994 and 2015. The researchers, led by Dr Min Xie, found that semen quality varied with the time of day and year that the sample was produced. The samples were examined for sperm concentration, total sperm count, progressive motility and sperm shape. For healthy semen samples collected between 5:00am and 7:30am were found to exhibit a statistically higher sperm concentration, total sperm count and a higher percentage of normally shaped sperm, compared to samples produced later in the day. Sperm motility was not influenced by the time of sample production. The 7468 samples that had abnormal characteristics showed a similar pattern. For these samples, sperm concentration was found to be highest when the sample was collected between 5:00am and 7:30am. Sperm movement was best in samples produced between 8:31am and 10:00am. Sperm shape was not influenced by the time of collection for these samples. In addition to circadian variation, semen quality also varied by season. Sperm concentration and total sperm count were found to be significantly higher during the spring months and significantly lower during summer. There was no yearly variation in sperm motility, but a higher proportion of normally shaped sperm was observed in summertime samples.
Clients can feel slightly unwell, symptoms of a period pain ache, head ache, sense of fatigue. Having these symptoms early during a colonic implies...
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A BMI number is designed to give you an idea of how much body fat you have as a ratio of your weight to height. It's measured by taking your weight...
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
Learn More »As a mild reducing agent, ascorbic acid degrades upon exposure to air, converting the oxygen to water. The redox reaction is accelerated by the presence of metal ions and light. It can be oxidized by one electron to a radical state or doubly oxidized to the stable form called dehydroascorbic acid.
TCC’s Ascorbic Acid is a naturally occurring organic compound with antioxidant properties. Its chemical formula is C 6 H 8 O 6 . It is a white crystalline solid that dissolves well in water to give mildly acidic solutions. Ascorbic acid is a form of vitamin C. It is present in plants, especially fruits, tomatoes, and green vegetables. As a mild reducing agent, ascorbic acid degrades upon exposure to air, converting the oxygen to water. The redox reaction is accelerated by the presence of metal ions and light. It can be oxidized by one electron to a radical state or doubly oxidized to the stable form called dehydroascorbic acid. Because ascorbic acid is easily oxidized, it is used as a reductant in photographic developer solutions and as a preservative. In fluorescence microscopy and related fluorescence-based techniques, ascorbic acid can be used as an antioxidant to increase fluorescent signal and chemically retard dye photo bleaching. Ascorbic acid and its sodium, potassium, and calcium salts are commonly used as antioxidant food additives. These compounds are water-soluble and thus cannot protect fats from oxidation. For this purpose, the fat-soluble esters of ascorbic acid with long-chain fatty acids can be used as food antioxidants. Eighty percent of the world’s supply of commercially used ascorbic acid is produced in China.
Edible sprouts such as alfalfa, broccoli, mung bean, and radish sprouts, are excellent sources of antioxidants, essential amino acids, and a...
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Oatmeal contains soluble fiber, which reduces your low-density lipoprotein (LDL) cholesterol, the "bad" cholesterol. Soluble fiber is also found in...
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A potent powdered supplement blended right into water or your favored beverage to be appreciated as a scrumptious morning smoothy.
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Juicing done the right way includes consumption of the fruit/vegetable fibres as well. This ensures that you are satiated and get an instant surge...
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
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The nitrates in red beets help widen blood vessels, facilitating blood flow to the brain, which may improve brain function. Feb 25, 2022
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