What silicone is non-toxic?

silicone.co.uk - What is FDA Food Grade Silicone made up of?

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What is FDA Food Grade Silicone made up of?

FDA food grade silicone is a versatile and robust man-made synthetic polymer, made up primarily of non-toxic silica. Known for its unique features, FDA food grade silicone is resistant to extreme temperatures, stresses and environments. Food grade silicone is commonly used for a wide range of purposes within the food and beverage sector, replacing more traditional options such as rubber. FDA compliancy signifies that the material is safe for direct contact with food, making food grade silicone an ideal tool to be used within the manufacturing, packing, packaging, transport or holding of food. There are several key factors that have established FDA food grade silicone as a leading material for use within the food manufacturing and processing industry, and paved the way for its use in food applications.

Why is Silicone used in food applications?

The highly versatile, flexible, and durable nature of FDA food grade silicone provides the perfect basis for a material suitable for a multitude of applications within the food industry.

Silicone rubber has a number of sought-after properties including:

It is resistant to extreme temperatures, both hot and cold. It can withstand anywhere between -60°C (-80 °F) and up to 230°C (450 °F) without losing its shape or durability. It is resistant to liquids, food oils and most chemicals, preventing leakages or contamination. Its antifungal and non-stick properties also contribute to a lesser chance of contamination, as well as preventing mould or fungal decay. Its flexible nature means it can be extruded and moulded to provide custom sealing profiles across a range of food applications It’s free of harmful fillers such as BPS and BPA, making it non-toxic and contributing to its food-safe status. The durable nature of silicone enables its resistance to environmental and external elements such as aging, weathering and ozonation, even under strenuous working conditions. It degrades slower than other organic elastomers, meaning FDA food grade silicone generally has a longer lifespan Its food grade status also allows silicone rubber to prevent discolouration, odour or other unwanted changes that may cause a product to become unfit for consumption. It’s important to note that not all silicone is safe for use within the food industry. However, once approved by the FDA, the properties of food grade silicone make it a safe and non-toxic member of the silicone family, ideal for use in food and beverage applications.

Food Grade Silicone applications

FDA food grade silicone is used for a wide number of purposes within the food sector, including:

Gaskets for food processing machinery

Food transfer tubing

Dairy tubing and fluid handling

Vending tubing

Brewery tubing and seals

Antimicrobial belting

Coffee machine tubing=

Food grade beverage gaskets

O-rings

Vibration pads

Electrical insulators

To be considered FDA food grade, silicone must adhere to FDA regulations, allowing it to be a suitable material for food contact. It must also be animal fat and chemical resistant, as well as waterproof. Silicone Engineering are a leading provider of high-performing FDA food grade silicone solutions fit for use across the food and beverage industry. To find out more about the products we offer please visit our food and beverage page or get in touch.

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What is the healthiest stainless steel?

High-quality, food-grade stainless steel cookware is usually in the 300 series, with most ideal being 316. You can also keep an eye out for the numbers 18/10 and 18/8, which are part of the 300 series. The first number indicates the percentage of chromium and the second the percentage of nickel.

thehonestconsumer.com - A Guide to Safe Stainless Steel Cookware - The Honest Consumer

Stainless steel is a versatile material used for a variety of cookware, such as pots and pans, as well as for cutlery and even your kitchen sink. Not only is it useful in the kitchen, but beyond it too, having been used in the medical profession for everything from scalpels to prosthetic implants. So what is stainless steel? It’s an alloy (a mixture of metals) of iron and chromium, with elements such as nickel, titanium, aluminum, copper, and molybdenum added to improve strength, durability, and corrosion resistance. This post does contain some affiliate links which means The Honest Consumer will receive a commission if you decide to purchase, however, at no additional cost to you!

Is Stainless Steel Cookware Toxic?

Stainless steel cookware can release small amounts of elements such as chromium and nickel. These are naturally-occurring substances also present in food. While the amount released from stainless steel cookware is typically minimal, the concern is that the presence of these elements in our bodies may become too high, especially because we are already getting these from food. However, leaching of these elements can be dependent on the type of food you are cooking, the temperature and duration of cooking, as well as the grade of stainless steel used.

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