Smoothy Slim
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What should I eat between meals?

You should aim for snacks that are around 100 calories and have a mix of grains, protein and healthy fats. ... Yogurt Fruit Crunch 2 cups low-fat yogurt, plain or vanilla. 1 cup fruit, fresh or canned in light syrup or natural fruit juices (drained) 1 cup dry cereal (low-fat granola, etc.)

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Common yard weed melts 60lbs of fat?
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Made into a potent powdered supplement blended right into water or your favorite beverage to be appreciated as a scrumptious morning smoothy.

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Why should I snack between meals?

Smart snacking can keep energy levels consistent without adding on extra pounds.

Many people avoid snacks because they are afraid that snacks will make them gain weight. Healthy snacks can offer many types of health benefits throughout your day. You should aim for snacks that are around 100 calories and have a mix of grains, protein and healthy fats. Aim to eat a snack about halfway between meals to keep your energy levels consistent. Many people who do not eat healthy snacks between meals become so hungry that they reach for unhealthy junk food. A healthy snack made up of grains, protein and healthy fats increases your energy levels for a longer period of time than sugary snacks do. Also, adding healthy snacks can increase focus and performance, both at school and work. Let’s take a look at a list of ideas for healthier snacking. Try one or two of these a week, and then gradually make these on a daily basis:

Cored sliced apples with peanut butter, oats, nuts and dark chocolate chips

Low-fat cottage cheese with fruit spread and unsalted pretzels

Raw veggies with hummus

Unsalted peanuts and raisins

Yogurt with your favorite sliced fruit

Ants on a log (celery with peanut butter and raisins)

Small salad with light dressing

Sugar free chocolate pudding and a banana to dip

Tuna and crackers

One hardboiled egg or two hardboiled egg whites only

Yogurt Fruit Crunch

Ingredients:

2 cups low-fat yogurt, plain or vanilla

1 cup fruit, fresh or canned in light syrup or natural fruit juices (drained)

1 cup dry cereal (low-fat granola, etc.)

Directions

Mix yogurt and fruit together in a mixing bowl. Spoon into small bowls. Sprinkle ¼ cup cereal on top of each.

Number of servings: 4

Serving size: 1 cup

Preparation time: 10 minutes

Source of recipe: “Eating Right is Basic.” Michigan State University Extension

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Which food is good for hair?

Top 10 Foods for Healthy Hair Salmon for Shine. 1/10. ... Grow With Greek Yogurt. 2/10. ... Spinach to Battle Brittle Hair. 3/10. ... Guava to Prevent Breakage. 4/10. ... Iron-Fortified Cereal to Prevent Loss. 5/10. ... Lean Poultry for Thickness. 6/10. ... Sweet Potatoes to Fight Dull Locks. 7/10. ... Cinnamon for Circulation. 8/10. More items... •

Sandra Allonen, registered dietitian, Beth Israel Deaconess Medical Center.

Aoi, M. Stem Cells Translational Medicine, June 18, 2012.

Whitney Bowe, MD, board-certified dermatologist; clinical assistant professor of dermatology at Mt. Sinai Medical Center.

CosmeticsInfo.org: "Panthenol and Pantothenic Acid."

Hossein, N. Journal of Medicinal Plants Research, May 17, 2013.

Iowa State University: "Protein."

Kelly, G. Alternative Medicine Review, 2011.

Linus Pauling Institute, Oregon State University: "Biotin."

National Institutes of Health Office of Dietary Supplements: "Zinc."

Julie Negrin, MS, CN, nutritionist, speaker, and author of "How to Teach Cooking to Kids." Ordon, A. MD, Better in 7: The Ultlimate 7-Day Guide to a Better You, 2013.

The Merck Manual Home Edition: "Vitamin A."

Ohio State University: "Vitamin A (Retinol)."

The Vegetarian Resource Group: "Iron in the Vegan Diet."

USDA National Nutrient Database.

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