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What should I drink every morning on an empty stomach?

Most dieticians recommend starting your morning with a glass of lemon juice and honey on an empty stomach. These ingredients help in removing toxins from the body and improving your immunity.

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What's your morning ritual like? If your mornings are all about having a quick shower, grabbing a quick bite and rushing quickly out of home without having time for anything else, you need to bring in some change. Your health can't be secondary, and you need to start taking care of it today. But we know, not all of us have all the time in the world. That's why you need to adopt just a few good habits to bring about a positive effect. Introducing health tonics. Health tonics are loaded with essential nutrients that work wonders in taking care of your health and keeping you away from infections. They can be easy made at home without much effort by using readily available fruits, spices, etc.

Here are some health tonics you could start drinking in the morning:

1. Lemon juice with honey

Most dieticians recommend starting your morning with a glass of lemon juice and honey on an empty stomach. These ingredients help in removing toxins from the body and improving your immunity. Even Ayurveda stands by this remedy to be a great morning health tonic. Take one glass of lukewarm water and add the juice of half a lemon and one teaspoon of honey into it. Drink it immediately.

2. Jeera water

If you frequently suffer from digestion problems, then you need to start drinking jeera water in the morning. Jeera or cumin seeds are known for its digestion boosting properties, and relieving one from acidity and bloating. Add one teaspoon of jeera to one cup of water and bring it to a boil. Allow it to cool and then drink it on an empty stomach.

3. Apple cider vinegar

Touted to be a miracle drink, almost every heath enthusiast today gushes about the many healthy benefiting properties of apple cider vinegar. ACV is known to aid in weight loss, lower bad cholesterol, improve digestion and balance pH of the skin. Add one teaspoon of ACV to warm water, add a pinch of cinnamon and one tablespoon of honey and drink up.

4. Ajwain water

Ajwain or carom seeds are loaded with therapeutic properties due to the presence of an essential oil called thymol that helps in improving digestion, promoting weight loss and treating acidity. Add half a teaspoon of ajwain to one cup of water and bring it to a boil. Let it then cool to infuse the flavour. Pick any of these health tonics that can be easily made at home and notice the difference.

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What happens if you drink carrot juice everyday?

Drinking too much carrot juice can lead to carotenemia, a temporary condition where skin takes on a yellowish tint from too much beta-carotene in the blood. To enjoy the benefits of carrot juice without consuming too much vitamin A or beta-carotene, drink no more than half a glass — or 4 ounces a day.

Carrot juice provides a colorful and nutritious start to your day. A glass of it offers valuable nutrition and a slightly sweet, earthy taste you'll know right away. Daucus carota sativus is the domesticated carrot, and it looks nothing like its ancestor, the wild carrot, known as Daucus carota. Wild carrot is native to many parts of Asia, Europe, and Northern Africa, but domestication started in the Iranian Plateau around five thousand years ago. This high elevation area is where Afghanistan, Iran, and Pakistan exist today. Groups in this region began favoring plants based on their color and flavor, eventually cultivating two main varieties: the Eastern/Asiatic carrot, which is purple or a deep red-orange, and the Western carrot, which is orange, white, or deep yellow. Domesticated carrots co-existed with wild carrots, although only the domesticated carrot was used for food. During the 1700s, Europeans began favoring the orange variety. The Dutch were especially fond of orange carrots, and it is from their influence that we have the modern orange carrot. Today, carrots grow in countries all across the world, with the largest producers being the United States, China, India, and Russia. Orange carrots remain the most popular variety and are used for most carrot juices.

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