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What makes a glaze harden?

Powdered sugar, also known as confectioners sugar or icing sugar, sweetens the glaze and causes it to firm up. Any kind of liquid can be used to both flavor and thin out the glaze to a consistency that can be drizzled.

bakerbettie.com - Basic Powdered Sugar Glaze (Flat Icing) - Baker Bettie

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Powdered sugar glaze is a basic icing used to glaze donuts or to coat or drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones. This is by far the easiest type of icing to put together, with just two ingredients. The glaze can also be flavored in endless ways. Pin it for Later »

Powdered Sugar Glaze Overview

Skill Level: Beginner

Powdered sugar glaze, also known as confectioner’s sugar glaze or flat icing, is a very simple mixture of powdered sugar and some type of liquid. Sugar glaze can be used to drizzle over pound cake, quick breads, cookies, and scones. This is also the kind of icing that is used as a glaze for glazed donuts. Powdered sugar glaze is by far the quickest and easiest type of icing. Powdered sugar is whisked together with some type of liquid until it has a consistency that can be drizzled. After the glaze is used to ice baked goods, it forms a thin skin hardening the glaze. The liquid used in a powdered sugar glaze can be simply water or milk mixed with a flavoring, or the liquid itself can impart flavor. Citrus juice like orange, lemon, or lime juices can be used as well as any kind of liquore.

Powdered Sugar Glaze Ratio

Powdered sugar glaze can truly be made without a recipe by just adding some liquid bit by bit to powdered sugar until the desired consistency is reached. That said, I find it usually takes a ratio of 3-4 parts powdered sugar to 1 part liquid by volume to make a glaze that is thin enough to drizzle over baked goods.

Powdered Sugar Glaze Flavor Options

Vanilla Glaze : Powdered Sugar, Milk, Vanilla Extract (this is the kind of glaze used to make classic glazed donuts) : Powdered Sugar, Milk, Vanilla Extract (this is the kind of glaze used to make classic glazed donuts) Almond Glaze : Powdered Sugar, Milk, Almond Extract : Powdered Sugar, Milk, Almond Extract Lemon Glaze : Powdered Sugar, Lemon Juice, Lemon Zest : Powdered Sugar, Lemon Juice, Lemon Zest Orange Glaze : Powdered Sugar, Orange Juice, Orange Zest : Powdered Sugar, Orange Juice, Orange Zest Lime Glaze: Powdered Sugar, Lime Juice, Lime Zest

Powdered Sugar, Lime Juice, Lime Zest Coffee Glaze : Powdered Sugar, Coffee

: Powdered Sugar, Coffee Apple Cider Glaze: Powdered Sugar, Apple Cider, Cinnamon

Powdered Sugar Glaze Ingredient Functions

Powdered sugar , also known as confectioners sugar or icing sugar, sweetens the glaze and causes it to firm up. , also known as confectioners sugar or icing sugar, sweetens the glaze and causes it to firm up. Any kind of liquid can be used to both flavor and thin out the glaze to a consistency that can be drizzled. can be used to both flavor and thin out the glaze to a consistency that can be drizzled. Extracts, spices, zests can be added to flavor the glaze. The links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Baker Bettie!

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Why do grocery stores cover potatoes at night?

(Fun fact: supermarkets cover their potato bins overnight to block out the light and prevent greening.) It's not going to hurt you to eat that potato, but it may taste bitter, so you'll want to peel or cut away the green areas first. And keep the rest of your potatoes out of the light.

epicurious.com - How to Buy and Store Potatoes Like a Pro | Epicurious

According to the USDA, we eat more potatoes—48 pounds each, per year—than any other vegetable. So knowing how to store them and a variety of ways to cook them is essential for any home cook. With many types of potatoes (each with their own delicious flavor) to choose from, you could make a different potato recipe every night well into the foreseeable future. After all, potatoes are the basis of potato chips, gratins, gnocchi, hash, latkes, samosas, and pierogies. They're used in casseroles, soups, and salads. They can be baked, boiled, fried, and steamed, just to name a few ways to prep them. And unlike so many other types of produce, potatoes are reliably good year-round (although the availability of specific varieties may be seasonally dependent). It's hard to imagine a potato-less diet. While they were first cultivated thousands of years ago in South America, the mighty tuber now grows throughout the world and is embraced by countless culinary traditions. Below, you can start learning everything there is to know about potatoes, starting with the different potato types and their uses.

What Are the Different Types of Potatoes?

Potatoes are versatile, but some varieties are better suited to certain dishes and cooking techniques than others. It has to do with cell structure, said Don Odiorne, the Idaho Potato Commission's vice president of food service. Large-celled types like Russets take on more water and turn soft when cooked, Odiorne said. The smaller a potato's cells, the firmer its flesh and the better it holds up during cooking.