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What is the strongest drink on Earth?

Here are 12 of the strongest liquors in the world. Polmos Spirytus Rektyfikowany Vodka. Proof: 192 (96% alcohol by volume) ... Everclear 190. Proof: 190 (95% alcohol by volume) ... Golden Grain 190. ... Hapsburg Absinthe XC. ... Balkan 176 Vodka. ... Sunset Very Strong Rum. ... Stroh 160 Rum. ... Devil's Springs Vodka 160. More items... •

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With 95% alcohol by volume, Everclear, a grain alcohol made in the U.S., is shockingly strong, but it's not the strongest liquor in the world. Across the globe, distillers amp up the alcohol content of rums, vodkas, absinthes, whiskeys, and more to create eye-watering, high-proof bottles. What kind of alcohol levels are we talking about? While your everyday Absoluts and Macallans average between 80 and 100 proof, some specialty liquors come with proofs as high as 192, or 96% alcohol. But drinking them is not about getting blasted: Some higher-proof alcohols, especially whiskeys, can in fact be more flavorful at a higher proof because they're not cut with water. Of course, most of these liquors aren't meant for sipping — they need to be mixed or diluted. Others can be used to make your own liqueurs or spirits. For example, to make limoncello, you'll want a high-proof grain alcohol. You won't find many of these spirits in your local liquor store. Most of these overproof liquors are not even sold in the U.S., so you'd have to find them abroad — but don't try to bring them back home with you. In fact, liquors over 140 proof are banned from carry-ons and checked luggage, according to the TSA, so check those labels before packing a boozy souvenir on your next trip. Plus, some of these spirits have been discontinued, making them even harder to find, with the rare bottle or two still available to purchase.

Here are 12 of the strongest liquors in the world.

1. Polmos Spirytus Rektyfikowany Vodka

Proof: 192 (96% alcohol by volume)

Made In: Poland

2. Everclear 190

Proof: 190 (95% alcohol by volume)

Made In: United States

3. Golden Grain 190

Proof: 190 (95% alcohol by volume)

Made In: United States

4. Hapsburg Absinthe XC

Proof: 179 (89.9% alcohol by volume)

Made In: Italy

5. Balkan 176 Vodka

Proof: 176 (88% alcohol by volume)

Made In: Serbia

6. Sunset Very Strong Rum

Proof: 169 (84.5% alcohol by volume)

Made In: Saint Vincent

7. Stroh 160 Rum

Proof: 160 (80% alcohol by volume)

Made In: Austria

8. Devil's Springs Vodka 160

Proof: 160 (80% alcohol by volume)

Made In: United States

9. Bacardi 151

Proof: 151 (75.5% alcohol by volume)

Made In: Puerto Rico

10. Absinthe King of Spirits Gold

Proof: 140 (70% alcohol by volume)

Made In: Czech Republic

11. Clarke's Court Pure White Rum

Proof: 138 (69% alcohol by volume)

Made In: Grenada

12. Rivers Royale Grenadian Rum

Proof: 138 (69% alcohol by volume)

Made In: Grenada

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What drinks have lithium in them?

The soft drink 7Up was originally named ""Bib-Label Lithiated Lemon-Lime Soda"" when it was formulated in 1929 because it contained lithium citrate.

en.wikipedia.org - Lithium citrate - Wikipedia

Chemical compound

Lithium citrate (Li 3 C 6 H 5 O 7 ) is a chemical compound of lithium and citric acid that is used as a mood stabilizer in psychiatric treatment of manic states and bipolar disorder.[1][2][3][4] There is extensive pharmacology of lithium, the active component of this salt.

Lithia water contains various lithium salts, including the citrate.

History [ edit ]

An early version of Coca-Cola available in pharmacies' soda fountains called Lithia Coke was a mixture of Coca-Cola syrup and lithia water. The soft drink 7Up was originally named "Bib-Label Lithiated Lemon-Lime Soda" when it was formulated in 1929 because it contained lithium citrate. The beverage was a patent medicine marketed as a cure for hangover. Lithium citrate was removed from 7Up in 1948[5] after it was banned by the Food and Drug Administration.[6] Lithium Citrate is used as a mood stabilizer and is used to treat mania, hypomania, depression and bipolar disorder.[7] It can be administered orally in the form of a syrup.[7]

References [ edit ]

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