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What is the most healthiest meat?

5 of the Healthiest Meats Sirloin Steak. Sirloin steak is both lean and flavorful – just 3 ounces packs about 25 grams of filling protein! ... Rotisserie Chicken & Turkey. The rotisserie cooking method helps maximize flavor without relying on unhealthy additives. ... Chicken Thigh. ... Pork Chop. ... Canned Fish.

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We’re nearly a week into 2020 now – how are your new year’s resolutions going? If your resolution is to eat healthier like many Americans, keep reading because we are sharing five of the healthiest meats to eat. Any source of protein can be good for you, it’s the breading, deep-frying, and other preparations that can negatively affect your health and your new year’s goals. Here are five unsung heroes of lean protein that can help you achieve your new year’s resolution.

1. Sirloin Steak

Sirloin steak is both lean and flavorful – just 3 ounces packs about 25 grams of filling protein! Because top-round cuts are less fatty than other cuts of beef, you’ll have more flavor without overloading on saturated fat. One serving size of sirloin steak contains approximately 3.5 grams of saturated fat while the same serving size of T-bone or ribeye will have more than 10 grams.

2. Rotisserie Chicken & Turkey

The rotisserie cooking method helps maximize flavor without relying on unhealthy additives. These already-lean poultry have less sodium than deli meats and chicken prepped with salt-filled sauces, blends, and rubs.

3. Chicken Thigh

A nutritious diet can consist of all parts of the chicken, not just the well-known chicken breast. In fact, the less healthy choices happen when we prep and serve chicken breasts like deep-fried chicken as well as high-sodium sauces, breadings, and marinades. Chicken thighs, on the other hand, have a nutrient-dense mix of unsaturated fatty acids plus vitamins and minerals like iron.

4. Pork Chop

Pork tenderloin is a great source of lean protein that’s easy to sway out for your normal chicken dinners. Pork chop is also low in saturated fat per serving size.

5. Canned Fish

One 3-ounce serving of canned fish can meet 100% of your daily omega-3 fatty acid requirements. When consumed regularly, mega-3 fatty acids can help reduce your risk of chronic diseases. Look for fish canned in water or olive oil to limit your sodium intake per serving.

Source

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What is America's most healthiest fruit?

9 of the healthiest fruits on the planet. Cranberries. Blueberries. Tart cherries. Elderberry. Pomegranates. Red grapes. Citrus fruits. Apples. More items...

With a quick scan of this list, it's safe to say berries are the equivalent of leafy greens in the vegetable world. They're packed with fiber (8 grams per cup—that's about a third of your daily needs!), contain a variety of phytonutrients, and their net antioxidant effect is, gram for gram, second only to herbs and spices. Additionally, a 2011 study3 showed that consuming 60 grams of black raspberry powder slowed the growth rate of colorectal cancer cells and the blood vessels that supply them in two to four weeks. Researchers believe that the fruit phytochemicals stimulate our own enzyme defenses that neutralize cellular waste products known as free radicals, which, left unchecked, promote cellular deterioration and lead to cancerous mutations. Admittedly, most of the berry/cancer research has measured the effect of a berry extract on human cancer cells in a test tube. But Dr. Shetreat believes that berries as a complementary therapy for cancers of the colon, prostate, and breast looks promising. The colon cancer connection makes especially good intuitive sense, she adds, since the fiber in the fruit feeds good bacteria in the gut, which then produce organic acids, which then feed the cells that protect the colon's lining. Bonus: Raspberries are also a great source of vitamin C. Try it: This beet, apple, and raspberry salad with herbed millet is loaded with filling, digestion-friendly fiber.

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