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What is the fattest red meat?

Fatty Cuts of Meat Filet mignon, also known as Chateaubriand or tenderloin, T-bone, New York Strip, porterhouse, flap or skirt steak and rib-eye steaks all contain the highest amounts of fat.

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Balancing healthy and delicious can be a challenge, especially if you are an enthusiastic carnivore. Saturated fats are no friend to your heart because they raise the level of unhealthy cholesterol in your blood, which can lead to clogged arteries, heart attack, stroke and possibly cancer. It's frustrating, because those pearly striations marbling your steak add so much tenderness and flavor. Not to worry. Some cuts of meat and even some types of meat are much leaner than others. Get to know the difference between fatty and lean meats, and – health-wise – you can absolutely have your steak and eat it too.

Fatty Cuts of Meat

Generally, when you are looking at steaks, the more expensive they are, the more unhealthy saturated fat they contain. Filet mignon, also known as Chateaubriand or tenderloin, T-bone, New York Strip, porterhouse, flap or skirt steak and rib-eye steaks all contain the highest amounts of fat. If you cannot live without these, then limit yourself to no more than one 3- to 4-ounce portion per week. As far as ground beef goes, the opposite holds true: The cheaper the price, the fattier the meat.

Lean Cuts of Meat

Lean cuts of meat are not only visibly free of marbling, but they tend to be labeled with words such as "loin" "sirloin" or "round." London broil is a cooking method rather than a cut, but most supermarkets label the cut that way. It's also called top round. Flat-iron steak is not only lean, it is amazingly tender, flavorful, fast-cooking and inexpensive. It was not available to the public until 2002, and restaurants tend to hog the supply, so if you don't see it in your local market, ask the meat department. As far as ground beef goes, try to stay below 15 percent fat. Most markets offer ground beef that is 7 percent and even 3 percent fat. Lower-fat ground beef tends to be drier, so if you are using lean ground beef for burgers, add moisture with a little Worcestershire sauce, minced mushrooms or a beaten egg.

Lean Types of Meat

Beef is not the only type of meat. Skinless white-meat chicken is very lean, and it is incredibly versatile. You can substitute chicken in almost any recipe that calls for beef, though you may have to increase the amount of seasoning. Turkey is also lean, though its stronger flavor makes it slightly less adaptable than chicken. Pork follows the same rules as beef as far as fat in the cut: Anything labeled "loin," "tenderloin" or "round" is your best bet.

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To narrow your search, check out this list of 20 snacks with fewer than 100 calories. 1 Cup of Blueberries. iStock. ... 1 Hard-Boiled Egg. iStock. ... 1 Orange. iStock. ... 1 Cup of Strawberries. iStock. ... 1 Piece of String Cheese. Shutterstock. ... 8 Baby Carrots With 1 Tablespoon of Dip. iStock. ... 1 Cup of Cheerios. ... 1 to 2 Cups of Fresh Melon. More items... •

When the afternoon slump hits, it can be tempting to reach for the candy jar or swing by the vending machine. But while that sugar rush may feel satisfying at first, it quickly fades away, sending you back for more unhealthy snacks. A study published in the June 2020 issue of Current Developments in Nutrition found that people who experience bigger dips in blood sugar report greater hunger and tend to eat more calories overall than people with smaller dips in blood sugar. Over time, all those extra calories can easily add up to weight gain. Smart snack options, on the other hand, can have positive effects: “Snacking helps to ensure blood sugar doesn’t drop too low, so you don’t feel dizzy, weak, irritable, and hungry,” says Los Angeles–based registered dietitian Mascha Davis, MPH, founder of Mini Fish and author of Eat Your Vitamins. In addition, incorporating regular mini-meals or snacks into your routine can contribute helpful nutrients to your diet, prevent overeating, and help you maintain a healthy weight, according to a review published in September 2016 in Advances in Nutrition. When choosing a waistline-friendly snack, look for low-calorie options with nutritional benefits. Even if you’re happy with your weight, limiting calories may improve “bad” (LDL) cholesterol, blood pressure, and insulin sensitivity, per a study published in July 2019 in The Lancet.

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To narrow your search, check out this list of 20 snacks with fewer than 100 calories.

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