What is the English of lulo?

Solanum quitoense, known as naranjilla (Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador, Costa Rica, and Panama and as lulo ([ˈlulo], from Quechua) in Colombia, is a tropical perennial plant from northwestern South America. ... Nutrition. Fruit nutrients mg per 100g of nutrients. Niacin 1.19–1.76 mg 6 more rows

en.wikipedia.org - Solanum quitoense - Wikipedia

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Species of plant

Solanum quitoense Whole and transversely-cut fruit Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Solanales Family: Solanaceae Genus: Solanum Species: S. quitoense Binomial name Solanum quitoense

Lam. Synonyms[1][2] Solanum angulatum Ruiz & Pav.

Solanum macrocarpon Molina (non L. : homonym)

(non : homonym) Solanum macrocarpon Pav. ex Dunal in DC. (nomen nudum, homonym)

(nomen nudum, homonym) Solanum nollanum Britton

Solanum quitense Kunth

Solanum quitoense f. septentrionale (R.E.Schult. & Cuatrec.) D'Arcy

f. Solanum quitoense var. septentrionale R.E.Schult. & Cuatrec.

Solanum quitoense, known as naranjilla[3] ( Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador, Costa Rica, and Panama and as lulo ([ˈlulo], from Quechua) in Colombia, is a tropical perennial plant from northwestern South America. The specific name for this species of nightshade means "from Quito."[4] The lulo plant has large elongated heart- or oval-shaped leaves up to 45 cm in length. The leaves and stems of the plant are covered in short purple hairs. Naranjilla are delicate plants and must be protected from strong winds and direct sunlight. They grow best in partial shade. The fruit has a citrus flavour, sometimes described as a combination of rhubarb and lime. The juice of the naranjilla is green and is often used as a juice or for a drink called lulada.

Classification [ edit ]

Within the genus Solanum, S. quitoense is a part of the subgenus Leptostemonum. Within this clade, S. quitoense belongs to the section Lasiocarpa. Other species within Lasiocarpa include S. candidum, S. hyporhodium, S. lasiocarpum, S. felinum, S. psudolulo, S. repandum and S. vestissimum.[1]

Naranjilla new leaf

Solanum quitoense resembles and can be confused with certain other species of Solanum (some closely related to S. quitoense and others less so), including S. hirtum, S. myiacanthum, S. pectinatum, S. sessiliflorum and S. verrogeneum. Furthermore, S. quitoense is somewhat variable in appearance, making identification challenging: at least three varietals (with spines, without spines, and a third variety known as baquicha, which features red-ripening fruits and smooth leaves) are known to occur. One characteristic that is unique to S. quitoense is the ring of green flesh within the ripe fruit.[1] The only related fruit to have green flesh is a cultivated variant of S. lasiocarpum. The new growth of Solanum quitoense is densely covered in protective trichomes, which vary in color from purple to white.

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New leaf

Bud

Bud and young leaf

Solanum quitoense flower flower

Agriculture [ edit ]

The naranjilla has been proposed as a new flavoring for the global food industry,[5] but it fares poorly in large-scale cultivation, presenting an obstacle to its wider use.[1] Its fruit, like tomatoes, is easily damaged when ripe, so is usually harvested unripe.[5] The fruits are found at markets. It is common for locals to make beverages by adding sugar and water to the freshly squeezed fruits.[5]

Rural Costa Rican farmers prepare fruit with salt

Pests and diseases [ edit ]

Solanum quitoense has limited potential in large-scale agriculture due to the plant's extreme vulnerability to pests and diseases when grown as a crop. One common type of infection is caused by the root-knot nematode. The ripe fruit is very delicate, and is frequently attacked by fungus, especially when mechanically damaged, so it is often picked unripe to avoid rotting.[5] S. quitoense-specific vascular wilt is caused by a fungus and leads to flaccid fruits and defoliation.[6] Hybrids are an increasingly popular solution to the nematode pest problem. S. quitoense has been hybridized with other plants, most commonly with S. sessiliflorum, a plant with similar phenotypic traits. The leaves, flowers and fruits of S. sessiliflorum are similar in form to S. quitoense, but the fruits of the former are larger and yellow; the resulting hybrids have fruits with yellowish fruit pulp.[1]

Nutrition [ edit ]

Unripe fruit flesh

Ripe fruit flesh

Contents of the fruit varies from region to region. These statistics are based on Costa Rican fruit:[5] fruit nutrients percent contained in fruit Water 90% Protein 1% Fat less than .0001% Carbohydrates 3.8% Fiber 1.4% Sugar 3% Calories (kcal/100g) 18 Vitamin C 2.6%

These statistics are based on fruits found in Colombia and Ecuador:[7]

Fruit nutrients mg per 100g of nutrients. Calcium 5.9–12.4 mg Phosphorus 12.0–43.7 mg Iron 0.34–0.64 mg Carotene 0.071–0.0232 mg Thiamine 0.04–0.094 mg Riboflavin 0.03–0.047 mg Niacin 1.19–1.76 mg

en.wikipedia.org - Solanum quitoense - Wikipedia

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