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What is the cleanest meat to consume?

5 of the Healthiest Meats Sirloin Steak. Sirloin steak is both lean and flavorful – just 3 ounces packs about 25 grams of filling protein! ... Rotisserie Chicken & Turkey. The rotisserie cooking method helps maximize flavor without relying on unhealthy additives. ... Chicken Thigh. ... Pork Chop. ... Canned Fish.

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Strange purple cocktail removes 2.7lbs every 4 days
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Contains a potent powdered supplement blended right into water or your favored beverage to be appreciated as a scrumptious morning smoothy.

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We’re nearly a week into 2020 now – how are your new year’s resolutions going? If your resolution is to eat healthier like many Americans, keep reading because we are sharing five of the healthiest meats to eat. Any source of protein can be good for you, it’s the breading, deep-frying, and other preparations that can negatively affect your health and your new year’s goals. Here are five unsung heroes of lean protein that can help you achieve your new year’s resolution.

1. Sirloin Steak

Sirloin steak is both lean and flavorful – just 3 ounces packs about 25 grams of filling protein! Because top-round cuts are less fatty than other cuts of beef, you’ll have more flavor without overloading on saturated fat. One serving size of sirloin steak contains approximately 3.5 grams of saturated fat while the same serving size of T-bone or ribeye will have more than 10 grams.

2. Rotisserie Chicken & Turkey

The rotisserie cooking method helps maximize flavor without relying on unhealthy additives. These already-lean poultry have less sodium than deli meats and chicken prepped with salt-filled sauces, blends, and rubs.

3. Chicken Thigh

A nutritious diet can consist of all parts of the chicken, not just the well-known chicken breast. In fact, the less healthy choices happen when we prep and serve chicken breasts like deep-fried chicken as well as high-sodium sauces, breadings, and marinades. Chicken thighs, on the other hand, have a nutrient-dense mix of unsaturated fatty acids plus vitamins and minerals like iron.

4. Pork Chop

Pork tenderloin is a great source of lean protein that’s easy to sway out for your normal chicken dinners. Pork chop is also low in saturated fat per serving size.

5. Canned Fish

One 3-ounce serving of canned fish can meet 100% of your daily omega-3 fatty acid requirements. When consumed regularly, mega-3 fatty acids can help reduce your risk of chronic diseases. Look for fish canned in water or olive oil to limit your sodium intake per serving.

Source

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Are eggs a superfood?

Eggs are one of the few foods that should be classified as “superfoods.” They are loaded with nutrients, some of which are rare in the modern diet. Here are 10 health benefits of eggs that have been confirmed in human studies.

The main reason people have been warned about eggs is that they’re loaded with cholesterol. One large egg contains 212 mg of cholesterol, which is a lot compared to most other foods. However, dietary sources of cholesterol have a minimal effect on cholesterol levels in the blood ( 2 ). Your liver actually produces cholesterol, every single day. The amount produced depends on how much you eat. If you get a lot of cholesterol from food, your liver produces less. If you don’t eat cholesterol, your liver produces more of it. The thing is, many studies show that eggs actually improve your cholesterol profile. They raise HDL (the “good”) cholesterol and they tend to change the LDL (the “bad”) cholesterol to a large subtype which is not as strongly associated with an increased risk of heart disease ( 3 , 4 , 5 ). Multiple studies have examined how eating eggs affects the risk of heart disease and found no association between the two ( 6 , 7 , 8 ).

On the contrary, eggs have been linked with health benefits.

One study discovered that eating 3 whole eggs per day reduced insulin resistance, raised HDL and increased the size of LDL particles in people with metabolic syndrome ( 9 ). However, some studies do show an increased risk of heart disease in people with diabetes. This needs further research though and probably doesn’t apply to a low-carb diet, which can, in many cases, reverse type 2 diabetes ( 10 , 11 , 12 ).

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