What happens if you drink too much fiber?

How much is too much? Eating too much fiber can cause bloating, gas, and constipation. These side effects may occur if a person consumes more than 70 g of fiber a day. This is uncommon but may happen if someone is following a vegan, raw, or whole food diet.

medicalnewstoday.com - Too much fiber: Symptoms and treatment - Medical News Today

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Too much fiber in the diet can cause bloating, gas, and constipation. A person can relieve this discomfort by increasing their fluid intake, exercising, and making dietary changes. These uncomfortable side effects of excessive fiber can occur when someone eats more than 70 grams (g) of fiber a day. This is not uncommon, and it may be more likely in a person following a vegan, whole food, or raw diet. In this article, we look at how much fiber is too much and how to tell when you have eaten it in excess. Plus, we look at treatments, and the good sources of fiber to introduce into your diet. How much is too much? Fiber is the indigestible part of plants and carbohydrates. Foods like lentils, vegetables, and cereals are high in fiber. In general, eating too much fiber is a less common problem than eating too little. Only an estimated 5 percent of Americans meet their daily recommended fiber intake. The optimal amount of fiber varies based on an individual’s gender, age, and pregnancy status. The Academy of Nutrition and Dietetics recommend the following for dietary fiber intake: 25 g per day for adult women

38 g per day for adult men

less fiber after aged 50 years old (21 g for women, 30 g for men) more fiber when pregnant or lactating (at least 28 g per day) A diet rich in fiber is essential for keeping the digestive system healthy. It is also related to lower blood pressure and a reduced risk of heart problems, diabetes, and obesity. However, eating more than 70 g of fiber a day can cause uncomfortable side effects, and some people may experience these after just 40 g. When eating foods, such as high-fiber nutrition bars and fiber-added bread, eating 70 g of fiber in a day is not difficult. A healthy diet of oatmeal for breakfast, a sandwich and fruit or vegetables for lunch, and a whole-grain dinner with lentils can easily reach that threshold. Symptoms and side effects The most common symptoms of eating too much fiber are: bloating

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gas

feeling too full

stomach cramps

constipation or diarrhea

or diarrhea dehydration

poor absorption of some key nutrients

weight gain or loss

nausea

intestinal blockage in rare cases Fiber makes bowel movements bigger and bulkier. It also promotes fermentation and gas formation. This is why excessive fiber intake frequently affects the digestive system. Fiber is vital for healthy, solid bowel movements. However, too much of it can cause constipation. A 2012 study tested the effects of changing the fiber intake of 63 people who were experiencing constipation, bloating, and stomach pain. In this study, individuals who reduced their fiber intake had more frequent bowel movements, less bloating, and less abdominal pain that those who did not change their fiber intake. However, it should be noted that for some people, particularly those being treated for irritable bowel syndrome (IBS), increasing intake of dietary fiber can be helpful for constipation. Too much fiber may also cause nutrient deficiencies, as it can interfere with the body’s ability to absorb essential nutrients. This unwanted result is because the fiber binds with minerals, including calcium, magnesium, zinc, and iron.

increasing fluid consumption

getting more exercise

avoiding food that increases bloating, such as chewing gum A person with severe symptoms may choose to adopt a low-fiber diet, which means eating 10 g of fiber a day until their symptoms can be better managed. This diet is most often prescribed for individuals with serious digestive conditions or after procedures. According to the Food and Nutrition Board of the Institute of Medicine, a low-fiber diet can meet a person’s daily nutritional needs. A low-fiber diet emphasizes: bread and grain products with less than 2 g of fiber per serving

canned or cooked fruits and vegetables

well-cooked meats Hidden sources of fiber include products that contain the following ingredients: inulin, a hard to digest polysaccharide

soy hulls

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maltodextrin

guar gum

oat fiber

Best sources of fiber There are two basic kinds of fiber, soluble and insoluble. Although the body cannot digest either of them, they are both necessary for a healthy diet. Soluble fiber breaks down in the water found in the digestive system and forms a gel. It helps keep stools soft and slows the digestive process. Insoluble fiber does not break down at all, as it passes through the digestive system. It adds bulk to bowel movements and helps to move food along. Individuals can strive to reach the recommended daily level of dietary fiber by eating a diet rich in: whole fruit, though fruit juice is low in fiber vegetables

nuts and seeds

legumes

whole grains It is essential to include a variety of fiber-rich foods in the diet. This ensures that a person will obtain a wide range of nutrients in addition to fiber. It will also help them to eat a good balance of soluble and insoluble fiber. Naturally occurring fiber is usually easier for the body to handle than foods made with added fiber. So, whole grains and fresh fruits are usually more effective sources than high-fiber supplements or energy bars. Benefit of fiber in the diet Share on Pinterest Fiber may help to reduce the risk of heart disease and lower cholesterol. A good balance of fiber in the diet is associated with a host of health benefits. These include: reduced risk of heart disease, diabetes, obesity, and colorectal cancer

lower blood pressure

lower cholesterol

improved gastrointestinal health

help with weight management

more regular bowel movements

medicalnewstoday.com - Too much fiber: Symptoms and treatment - Medical News Today

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