Smoothy Slim
Photo: Charlotte May
Smoothies rich in fiber and protein keep you full longer, while those made with fruits and vegetables increase your daily vegetable servings. As long as you are drinking smoothies made from a variety of fruits and vegetables and low in refined sugar, there would be no problem with consuming smoothies every day.
Edible sprouts such as alfalfa, broccoli, mung bean, and radish sprouts, are excellent sources of antioxidants, essential amino acids, and a...
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
Learn More »For example, 200-300 calorie smoothies with 10g of protein make an ideal snack. However, 400-800 calorie smoothies with 20g of protein are better for meal replacement. It’s always better to consume freshly made smoothies as you can control your portion size. For example, while fats like avocado, nuts, and seeds contain more calories, they are also nutrient-dense.
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The main ingredient for a potent powdered supplement, based on the diets of among the healthiest, longest-living hamlet in the world.
Learn More »While bought smoothies are usually high in sugar, it’s not a steadfast rule as it depends on the ingredients. Checking the label or company website reveals the ingredients. Maple sugar and honey are pretty evident and easy-to-identify sugary ingredients. However, not many realize that even nut butter, fruit-flavored sauces, and flavored yogurts are added sugar sources. Of course most smoothies will contain sweetener, it’s also important to consider if it contains added natural sweetener or if it’s loaded with refined sugar and high fructose corn syrup which is definitely a no-no.
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A scrumptious morning smoothy based on the diets of among the healthiest, longest-living hamlet in the world.
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
Learn More »
Smoothies are high in sugar. If you blend fruit, the natural sugars are released from within the cell walls of the fruit and become “free sugars”....
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