What happens if you don't thin carrots?

cedarcirclefarm.org - How to Thin Carrots - Cedar Circle Farm

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How to Thin Carrots

Carrots and other similar root crops are almost always seeded too closely together. It is important to thin carrots, they will not grow to maturity unless they have space to do so. Thinning carrots is when you remove some of the baby plants in a row to free up space for the rest so that they can grow to full size. Ideally, thin carrots twice during the course of the season. To thin, hold the carrot plant between your forefinger and thumb at the soil level. Pull firmly to dislodge the entire plant from the soil by the root. Mound more soil around the roots of the leftover plants. Carrots will discolor if the top of their root is exposed to sunlight. Begin your first thinning when the plants are 4 inches tall. First look for the smallest and scrawniest plants to remove from the garden, or those that are growing right on top of one another. Thin the plants to about a thumb’s-width apart. Thin the carrots for a second time about a month later to about 1 1/2 to 2 inches apart. During this second thinning, the carrots which are removed may be large enough to eat as a snack. Baby carrots are a delicious addition to salads and are also sweet and tender when roasted. Carrots may be transplanted if there is an area of your garden where germination was spotty. Simply move the thinned carrot plants and plant them a thumb’s-width apart. Be sure to plant them very straight or you will end up with crazy crooked carrots! Mound soil around their roots, being careful to keep the tap root straight, and water in. For tips on what to do with carrots after harvesting, read Carrots, Beets, Parsnips, and Similar Roots: Storage Tips.

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How long to soak carrots in water?

However, rather than just five minutes, the site recommends soaking the carrots in the fridge for at least an hour — and overnight for even better results. According to Fine Dining Lovers, this trick works because carrots are made up of 86-95% water.

tastingtable.com - The Simple Trick That Will Make Your Carrots Brand New Again

The Simple Trick That Will Make Your Carrots Brand New Again

It's often useful to have a bunch of carrots hanging out in the back of your fridge. You can make them the star of a dish such as carrot parsnip soup, or add them as a handy ingredient to something else. But if you forget to use them for too long, you may end up with a vegetable that's limp, rubbery, and wholly unappetizing. Like any other produce item, carrots are prone to spoiling. According to MyRecipes, a key factor that can affect carrots' freshness is their moisture level. Specifically, if carrots lose too much water, they tend to turn from crisp and crunchy to limp and rubbery. This moisture loss can result from the carrot tops absorbing too much water, which leaves the root dehydrated, or simply from storing them in too dry an environment. You may assume that wilted, limp carrots, having passed their peak freshness, cannot be salvaged. However, unlike moldy or rotten carrots, these actually can be saved, according to Listonic. The key is to reverse their water loss by simply reintroducing them to a moist environment.

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