What happens if we eat rice daily?

Rice has several nutrients and minerals, but despite all the good things it is has a high glycemic index, which can actually lead to diabetes. The presence of starch takes too much time to break down the carbs. Hence, too much of rice especially white rice must be avoided to stay away from various lifestyle diseases.

timesofindia.indiatimes.com - Is eating rice good or bad for health? - Times of India

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Eating rice is a bliss! Ask any rice lover, there’s no better comfort food than a plate full of rice served with your favourite meat delicacy. The mere thought of this delight can make you drool over it.Rice is predominantly a staple food for most Asian countries and it happens to be one of the majorly consumed cereal grains across the world. Right from white rice to brown rice to the nutrient-dense black rice and red rice, there are several variants of rice and each one has something good or bad about it.However, there are several myths floating all around the social media that eating rice is not good for health whereas according to some studies rice is a rich source of nutrients. Thus, we thought of sharing more insight into the matter and whether eating rice is good or bad. Read on!Yes! You read it right, we often blame rice for being the sole reason for our after meal dizziness. Well, you will be amazed to know that rice is naturally loaded with carbohydrates, which help in boosting the energy levels. Rice has long chain of complex carbohydrates that take quite some time to break down. Thus, keeps you satiated for a longer duration of time. However, too much of starchy food can be harmful for people suffering from diabetes. Hence, keeping in check the quantity becomes important to derive the benefits of this nutrient dense cereal.Rice is a powerhouse of various nutrients. In fact, all various of rice are a great source of minerals such as calcium and iron; it is also rich in vitamins, such as niacin, vitamin D, thiamine, fiber and riboflavin. Rice is easy to digest and is has less saturated fats and has good cholesterol as compared to other foods. Hence, it is good for heart health.Suffering from stomach ailments, then rice can be the best healthy alternative to go for. It is light and easy to digest and the presence of fibers make it a great thing to go for. In fact, the fiber content in rice helps in reducing constipation and other stomach related ailments.Rice has several nutrients and minerals, but despite all the good things it is has a high glycemic index, which can actually lead to diabetes. The presence of starch takes too much time to break down the carbs. Hence, too much of rice especially white rice must be avoided to stay away from various lifestyle diseases.There are various studies that suggest that going for a rice based diet can actually help in losing weight as it has more fibers and less saturated fats. On the other hand, according to a few studies too much consumption of rice often leads to weight gain

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Why does konjac hurt my stomach?

Konjac contains short-chain carbohydrates called FODMAPs. Although fermentable carbohydrate in konjac has health benefits, some people may be unable to digest it. These carbohydrates are fermented in the intestines and cause gastrointestinal problems such as gas, stomachache, and cramps.

medicinenet.com - Why Is Konjac Root Banned in Australia? Side Effects - MedicineNet

Glucomannan, or konjac root fiber, is banned as a supplement in Australia because of its potential to be a choking hazard and block the stomach Glucomannan, which is konjac root fiber, is used as a thickening agent in certain foods. Although allowed in noodles in Australia, it was banned as a supplement in 1986 because of its potential to be a choking hazard and block the stomach. Mini-cup jelly containing konjac is also banned in Australia. According to the FDA, konjac candy should not be given to children or the elderly. This is because unlike gelatin products, konjac does not easily dissolve in the mouth.