What fruits should not touch each other?

Tip. Ethylene-producing fruits, such as apples, bananas, peaches and honeydew melons, should not be stored next to avocados, lemons, grapes, onions and other fruits or vegetables that are sensitive to this compound. Also, you should never store ethylene-producing fruits together.

livestrong.com - What Fruits Shouldn't Be Stored Next to Each Other? | livestrong

What Cannot go in a juicer?

11 Things You Should Never put in a Juicer Broccoli. Broccoli has a high vitamin C content, so a lot of people think it will make a good addition...

Last updated Jan 3, 2022

What vitamin gives you energy?

Vitamin B12 Vitamin B12 along with B6 are best for energy. Almost every cell in the body uses B12. Besides helping form red blood cells, B12...

Last updated May 10, 2019

Common yard weed melts 60lbs of fat?

Made into a potent powdered supplement blended right into water or your favorite beverage to be appreciated as a scrumptious morning smoothy.

Learn More »

Promotion

Remember the old saying "one bad apple spoils the bunch?" As it turns out, that's true — apples make other fruit ripen faster, which is why they shouldn't be stored together. Bananas, mangoes, kiwis and other ethylene-producing fruits may cause early spoilage and increase food waste.

Video of the Day

Tip Ethylene-producing fruits, such as apples, bananas, peaches and honeydew melons, should not be stored next to avocados, lemons, grapes, onions and other fruits or vegetables that are sensitive to this compound. Also, you should never store ethylene-producing fruits together.

Ethylene Gas and Fruit Ripening

There's a reason why you should keep apples or bananas separate from other fruit. These two — and others — produce large amounts of ethylene gas, the so-called "fruit ripening hormone." As they reach maturity, their ethylene levels increase, according to the University of Maine Extension. McIntosh apples, for example, are major ethylene producers and ripen faster than most fruits. The same goes for Early Golden plums, but not for Shiro plums, which typically ripen at a slower pace. Consumers don't have the equipment and tools needed to measure ethylene levels. What they can do is to check the fruits for any signs of spoilage, such as foul odors, mold, mushy spots or changes in color and appearance. Also, beware that ethylene-producing fruits may cause premature ripening in vegetables, too. The Produce for Better Health Foundation recommends storing them away from ethylene-sensitive veggies and legumes, including:

Asparagus

Cauliflower

Broccoli

Chili peppers

Cucumbers

Leeks

Kale

Beans

Potatoes

Mushrooms

Sweet peas

All fruits release ethylene gas in varying amounts. Apples make other fruits ripen faster because they produce ethylene in high amounts. According to a December 2015 review featured in Plant Physiology, plant hormones may play a role, too. Abscisic acid (ABA), for example, seems to accelerate the ripening process, whereas auxin, another plant hormone, promotes fruit growth and development in early stages.

Don't Store These Fruits Together

Now that you know about the role of ethylene gas in fruit ripening, it's time to organize your refrigerator. This will not only help reduce food waste but also ensure that your fruits are vegetables are safe to eat. As mentioned earlier, the riper a fruit is, the higher its ethylene levels. This compound can easily spread to other fruits and veggies, causing them to ripen faster — and eventually rot. On top of that, some plants are sprayed with ethylene gas before harvesting to accelerate ripening, states the International Service for the Acquisition of Agri-biotech Applications (ISAAA). Apples, pears, bananas, mangoes, plums, nectarines, honeydew melons and other fruits all release high amounts of ethylene, as reported by the Produce for Better Health Foundation. That's why you should store them separately. For example, you may put apples in a medium bowl bag and bananas in a different bowl — and refrigerate them.

How can I reset my hormones and metabolism?

10 Natural Ways to Balance Your Hormones Eat enough protein at every meal. ... Engage in regular exercise. ... Maintain a moderate weight. ... Take...

Last updated Apr 14, 2019

What is the best anti aging treatment 2022?

Botox and Xeomin are two of the most effective treatments available for wrinkles on the market. They're also more cost-effective and less risky...

Last updated Feb 12, 2018

Purple mojito “devours” 57lbs of flab?

This effective juice jolts the metabolism, boosts energy and burns fat all day.

Learn More »

Promotion

As a rule of thumb, ethylene-producing fruits like those listed above should not be stored next to ethylene-sensitive produce, such as:

Avocados

Grapes

Watermelon

Lemons and limes

Cantaloupe

Peppers

Onions

Cucumbers

Some fruits, such as apples, bananas, kiwis and other major ethylene producers, are highly sensitive to this compound. For this reason, it's not recommended to store apple and banana together, for instance. Beware that storing ethylene-producing fruits in bags and sealed containers will trap the gas and speed up ripening, warns the UC San Diego Center for Community Health. Not all fruits and vegetables are sensitive to ethylene, though. Cherries, pineapples, garlic, grapefruit and blueberries can be safely stored together or next to those that produce this gas. The same applies to white potatoes, but not sweet potatoes. Another important aspect is the refrigerator temperature. Bananas, for instance, should be stored in the fridge at 58 Fahrenheit to stay fresh longer. Refrigerate blackberries, strawberries, raspberries and blueberries at 31 F, and cranberries at 36 F. Tropical avocados preserve their freshness when stored at 50 F. If you've just bought a bag of apples, refrigerate them at 30 F. For an idea as to where in your fridge to store these items to ensure ideal temps, it's good to understand typical temperature variations in the average refrigerator. Typically, the bottom of the fridge is the coldest spot, while the top shelf maintains the most consistent temperature. The door tends to be the warmest, since it's opened frequently and closest to the outside air. Overripe fruits should not be discarded unless they have a mushy texture or signs of mold. Oranges, lemons, grapefruit and other citrus fruits, for example, have a firm skin. If you notice moldy spots or bruises on their skin, you can simply remove the peel and eat them, as recommended by the Greater Chicago Food Depository. Just make sure their flesh is intact.

livestrong.com - What Fruits Shouldn't Be Stored Next to Each Other? | livestrong

How many lemons per day for vitamin C?

Lemons are a good source of vitamin C. One lemon provides about 31 mg of vitamin C, which is 51% of the reference daily intake (RDI). Jan 7, 2019

Last updated Jun 20, 2021

What helps you fall asleep?

Five tips for better sleep Drink up. No, not alcohol, which can interfere with sleep. ... Exercise . Physical activity can improve sleep, though...

Last updated May 19, 2018

Fizzy juice “eats through” 59lbs of stubborn fat

This effective juice jolts the metabolism, boosts energy and burns fat all day.

Learn More »

Promotion

How much poop is in your colon?

According to colon cleanse providers (colonic hygienists), an adult can have between 5 and 20 pounds of residual stool in their large intestine...

Last updated Dec 28, 2021

Traditional “juice” activates 24/7 fat-burning

A scrumptious morning smoothy based on the diets of among the healthiest, longest-living hamlet in the world.

Learn More »

Promotion

What organ is detoxing at 4 am?

Functions: The Liver is responsible for detoxifying our bodies and processing emotions each night. Feb 19, 2017

Last updated May 27, 2022