Smoothy Slim
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What fruits have a lot of DNA?

But when it comes to seeing which fruit or vegetable has the most DNA, it would be Plum because it had the most DNA out of all the fruits and when we compared it to the vegetable that had the most DNA out of all the vegetables, the Plum had more. ... Plum. Lettuce. Banana. Cabbage. Zucchini. Strawberry. Orange. Garlic. More items... •

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Post by brianneoldridge » Tue Mar 23, 2010 2:14 pm

Is this good? Cause our science fair is tomorrow...?

Results:

The results were unpredictable. It ended up that the fruits did have more DNA than the vegetables but not by far. For the different types of fruits and vegetables, the Tropical and Exotic with banana and mango did the best, looking at what ranking they came in and if it beat the vegetable it was against. But when it comes to seeing which fruit or vegetable has the most DNA, it would be Plum because it had the most DNA out of all the fruits and when we compared it to the vegetable that had the most DNA out of all the vegetables, the Plum had more. We took a look at the tests that we did and we ordered the fruits and the vegetables from the most amount of DNA to the least. We did this by what we thought looked like had more or less DNA. Then we compared the 1 fruit and the 1 vegetable with the same ranking to see which had more DNA. Below is our ranking from the most amount of DNA to the least with the comparison between the fruits and vegetables.

Fruit Rankings Vegetable Rankings

1. Plum  1. Lettuce

2. Banana  2. Cabbage

3. Strawberry 3. Zucchini 

4. Orange  4. Garlic

5. Honeydew Melon  5. Celery

6. Mango  6. Cucumber

7. Watermelon  7. Onion

8. Kiwi 8. Yam 

9. Peach 9. Potato 

10. Lime 10. Asparagus 

11. Apple  11. Broccoli

12. Pear 12. Spinach 

 = Won Against the Same Rank

7/12 5/12

Total Ranking

Fruit and Vegetable Ranking

1. Plum

2. Lettuce

3. Banana

4. Cabbage

5. Zucchini

6. Strawberry

7. Orange

8. Garlic

9. Honeydew Melon

10. Celery

11. Mango

12. Cucumber

13. Watermelon

14. Onion

15. Yam

16. Kiwi

17. Potato

18. Peach

19. Asparagus

20. Lime

21. Apple

22. Broccoli

23. Spinach

24. Pear

Also they are in colours that determine what type of fruit/vegetable that they are but it doesnt show on here. And they are in tables.

♥ Sincerely Brianne & Kristen!!! ♥

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Celery is loaded with antioxidants. These include well-known varieties such as flavonoids and vitamin C, as well as lunularin and bergapten. These and other antioxidants help to prevent the oxidative stress that contributes to cancer. Celery is rich in a phytochemical known as phthalides.

Long a top choice for low-calorie snacking, celery is a popular vegetable that can be found on nearly any veggie tray or alongside any dip. Most people are aware that celery is low in calories, but few realize just how much this antioxidant-filled vegetable can boost both short and long-term health. It might not deliver the most exciting flavor, but what celery lacks in taste, it more than makes up for in nutrients. What's more, its mild flavor and aroma could be one of its greatest strengths, as it works well as a vehicle for dip and is included in a wide array of soups and salads. A member of the Umbelliferae family, celery is closely related to carrots and parsnips. Historians believe it originated in the Mediterranean region, where it was prized for its medicinal properties. Today, when most Americans think of celery, they picture the popular green stalks grown in California, Florida, and Michigan. Also known as Pascal celery, green stalk celery is available in local varieties such as Tall Utah and Golden Boy. Other versions such as Safir and Par Cel tend to have thinner stalks and more aromatic leaves.

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