What fruit can you mix with apple?

Fruit apricots. bananas, blueberries. cherries, cranberries (dried or fresh) figs. grapes. lemon (juice and zest) oranges. pears, plums (dried or fresh) More items... •

anourishingplate.com - Apple Flavor Pairing: The Complete Guide - A Nourishing Plate

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What goes well with apples? Learn the best ingredient pairings, meal ideas, popular flavor combinations, and other helpful tips.

Have you ever wondered why caramel and apples work so well together?

It's because they have similar flavor profiles making them great flavor pairings or matches. Knowing what goes well with apples will help you come up with endless possibilities to keep your tastebuds happy and your meals exciting and varied.

How to Choose Which Apples to Use

There are over 7,500 varieties of apples. Many of the less well-known varieties will have to be trial and error as to where they fall on the tart-sweet scale.

The sweeter the apple is, the more water it contains.

This explains why you're typically going to reach for a Honeycrisp or Fuji apple over a granny smith when eating apples raw. The Honeycrisp and Fuji apples are crunchier, juicier, and sweeter.

Making something sweet?

Using an apple that's more tart will help to balance out the dish. This is why granny smith apples are often used in apple pies. Sweet apples work really well in savory dishes because again, they help to balance out the flavors. You can still use sweet apples in sweet dishes but pull back on the added sugars to prevent them from being overly sweet.

Popular American Varieties

Fuji – sweet

Gala – sweet

Golden delicious – not too sweet, not too tart

Granny smith – tart

Honeycrisp – sweet-tart

How to Prepare Apples

Apples can be baked, caramelized, fried, grilled, poached, sautéed, stewed, or eaten raw. Best time to buy apples: Apples are in season in autumn. Buying them during this time will ensure they have the best flavor and are at the lowest price. See what else is in season right now in this seasonal produce guide.

What Goes With Apples?

Vegetables

beets

cabbage, carrots, celery, celery root, chiles (chipotle, jalapeños), cucumbers

endive

fennel

ginger

horseradish

jicama

kale

onions

parsnips, pumpkin

rhubarb, romaine lettuce

sorrel (leafy greens), spinach, sweet potatoes

watercress, winter squash (acorn, butternut, delicata, etc)

zucchini

Fruit

apricots

bananas, blueberries

cherries, cranberries (dried or fresh)

figs

grapes

lemon (juice and zest)

oranges

pears, plums (dried or fresh)

quince

raspberries

Spices

allspice

black pepper

caraway seeds, cardamom, cayenne, cinnamon, cloves, coriander

fennel seeds

mace, mustard seeds

nutmeg

sumac

Herbs

lavender, mint, rosemary, and sage

Nuts & Seeds

almonds

cashews, chestnuts

hazelnuts

peanuts, pecans, pine nuts

sesame seeds, sunflower seeds

pistachios

walnuts

Sweeteners

brown sugar, honey, maple syrup, and molasses

Dairy-Free Products

butter, buttermilk, caramel, cheese, cream, sour cream, and yogurt

Proteins

bacon, beef, chicken, duck, and pork

Pantry Items

amaranth*

brandy

dried fruit (cranberries, currants, dates, prunes, raisins)

farro

kasha* (toasted buckwheat)

lentils

millet*, mustard

oats*

peanut butter, phyllo dough

quinoa*

rice*, red wine

sauerkraut

vanilla, vinegar (apple cider)

wheat berries

*Gluten-free. Check out the ultimate guide to gluten-free grains to learn how to cook & use them.

Popular Apple Flavor Pairings

almonds + caramel (check out my dairy-free caramel sauce)

apricots + pine nuts + rosemary

brown sugar + cream (cashew, oat, or coconut cream) + walnuts

caramel + cinnamon

caramel + peanuts

celery + walnuts

cinnamon + dark chocolate + yams

ginger + hazelnuts

red cabbage + cinnamon

honey + lemon thyme

Meal Ideas

Apples are a commonly used ingredient in French cuisine as well as in both savory dishes and sweet desserts (pies, crisps, custards, pastries, tarts) alike.

What to Make With Apples

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