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What foods reset gut bacteria?

Prebiotic foods (whole grains, bananas, greens, onions, garlic, soybeans, and artichokes) act as food for healthy gut bacteria. Probiotic foods like yogurt are full of good bacteria already.

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Physicians Committee for Responsible Medicine: “Gut Bacteria.”

Harvard Health Publishing: “The gut-brain connection,” ”Do gut bacteria inhibit weight loss?”

Frontiers in Endocrinology: “Impact of Gut Microbiota on Host Glycemic Control.”

Medical Sciences: How Do Gut Bacteria Influence the Liver?”

University of Massachusetts Medical School Center for Applied Nutrition: “Fermented Foods for Gut Health.”

Johns Hopkins Medicine: “5 Foods to Improve Your Digestion.”

Consumer Reports: “6 Foods That Are Good for Gut Health.”

Harvard T.H. Chan School of Public Health: “Quinoa.”

UNC Nutrition Research Institute: “Polyphenols: Colorful, Healthy, Plant Compounds You May Already Eat & Drink.”

International Food Information Council: “Gut Check: Whole Grains and the Microbiome.”

Research in Microbiology: “Effect of Tea Phenolics and Their Aromatic Fecal Bacterial Metabolites on Intestinal Microbiota.” Letters in Applied Microbiology: “Effect of Phenolic Compounds on the Growth Of Selected Probiotic and Pathogenic Bacteria.”

Current Opinions in Gastroenterology: “Polyphenols and gastrointestinal diseases.”

American Heart Association: “Meat, Poultry, and Fish: Picking Healthy Proteins.”

CDC: “Antibiotic/Antimicrobial Resistance (AR/AMR).”

The Lancet Planetary Health: “Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis.”

Academy of Nutrition and Dietetics: “What Is the Low FODMAP Diet?”

The Lancet Planetary Health: “Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis.” American Journal of Physiology Gastrointestinal and Liver Physiology: “Colonic microbiome is altered in alcoholism.”

Alcohol Research: Current Reviews: “Alcohol and Gut-Derived Inflammation.”

Clinical Liver Disease: “The Gut Microbiome in NAFLD and ALD.”

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What fruits help clean kidneys?

Blueberries, raspberries, strawberries, and cherries all help protect and cleanse the kidneys. Raspberries also contain ellagic acid, an antioxidant that has been shown to prevent kidney disease and some cancers.

The kidneys clean waste and excess water from the blood, produce urine and help control blood pressure by regulating electrolytes. The kidneys also adjust pH, filter proteins and remove toxins that have been packaged for removal by the liver. Another role of the kidneys is to produce a variety of hormones. The two main hormones the kidneys secrete are vitamin D and erythropoietin. Vitamin D is essential for calcium absorption, maintenance of healthy bones, and regulation of the immune system. Erythropoietin activates the production of red blood cells to maintain healthy oxygen levels in the body. Your kidneys are constantly at work. Every day, the kidneys process over two hundred quarts of blood and sift out over two quarts of waste products and water. Healthy kidneys filter through approximately half a cup of blood a minute to remove waste, excess water and produce urine. The urine then flows from your kidneys to your bladder. Your bladder, kidneys, and ureters are all a part of your urinary tract. The waste removal process the kidneys perform is vital, without it there would be a build-up of toxins in the bloodstream and lymph fluid. This could potentially poison the body and lead to tissue damage. The toxins, excess water, uncontrolled pH, blood pressure, and electrolytes can also put enormous strain on the blood vessels and heart.

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