What foods have higher vitamin C than oranges?

5 foods higher in vitamin C than oranges Peppers. A single cup of chopped red pepper provides a whopping 190mg of vitamin C - almost three times more than an orange. ... Kiwis. One serving of kiwi (about two fruits) boasts an impressive 137mg of vitamin C - almost twice that of an orange. ... Strawberries. ... Brussels sprouts. ... Kale.

healthspan.co.uk - 5 foods higher in vitamin C than oranges - Healthspan

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If you reach for the orange juice every time you start sniffling, chances are you're not the only one. And, while studies show that consuming vitamin C doesn't prevent cold and flu, increasing your intake can help shorten the length and severity of symptoms. But despite their reputation as the go-to nutrition boost, a medium orange only packs 69.7mg of vitamin C.

To pack the ultimate punch, try these five fruits and veggies instead.

Peppers

A single cup of chopped red pepper provides a whopping 190mg of vitamin C - almost three times more than an orange. And, while green and yellow varieties contain less than their red counterpart, at 120mg, they still provide 200 per cent of your RDA. Peppers are also a great source of vitamin A, which promotes eye health, vitamin B6, vitamin E, fibre and potassium.

Kiwis

One serving of kiwi (about two fruits) boasts an impressive 137mg of vitamin C - almost twice that of an orange. Kiwis are also rich in vitamin K, providing 31 per cent of your RDA, plus potassium, manganese, copper and dietary fibre. An excellent source of antioxidants, kiwi is thought to benefit everything from free radical damage to heart health.

Strawberries

A cup (about one serving) of these summer favourites contains just shy of 85mg vitamin C, plus a whole host of other essential nutrients. Also full of folate, which promotes red blood cell formation necessary for oxygen transportation, strawberries are a useful source of fibre and low GI carbohydrate. Another unexpected benefit of strawberries? They're thought to help naturally whiten teeth!

Brussels sprouts

Not just for Christmas, these little cabbages are high in sulphur-containing compounds responsible for their distinctive smell and have long been recognised for their protective effects on cancer, explains nutritionist Rob Hobson. Plus, vitamins B and K, phosphorus, protein and folate in addition to 75mg vitamin C.

Kale

Just one serving of this leafy green favourite contains 80mg of vitamin C, and is a certified 'powerhouse' when it comes to other nutrients. Unusually rich in bone-friendly vitamin K, jam-packed with fibre and omega 3, plus 200 per cent of your RDA for vitamin A, kale is also a source of more than 45 different antioxidant flavonoids and cancer-protecting glucosinolates.

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How long does it take for vitamin C to work on your face?

You may choose to begin applying it every other day, and if tolerated you may apply it daily. It may take up to three months of consistent use to see a noticeable improvement.

health.harvard.edu - Why is topical vitamin C important for skin health? - Harvard Health

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Dr. Payal Patel is a dermatology research fellow at Massachusetts General Hospital. Her clinical and research interests include autoimmune disease and procedural dermatology. She is part of the Cutaneous Biology Research Center, where she investigates medical … See Full Bio Dr. Neera Nathan is a dermatologist and researcher at Massachusetts General Hospital and Lahey Hospital and Medical Center. Her clinical and research interests include dermatologic surgery, cosmetic dermatology, and laser medicine. She is part of the … See Full Bio As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles. No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

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