Smoothy Slim
Photo: Mateusz Feliksik
What foods cause inflammation? Red meat and processed meats, including bacon, hot dogs, lunch meats and cured meats. Refined grains, including white bread, white rice, pasta and breakfast cereals. Snack foods, including chips, cookies, crackers and pastries. Sodas and other sweetened drinks. Fried foods.
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A scrumptious morning smoothy based on the diets of among the healthiest, longest-living hamlet in the world.
Learn More »Inflammation is part of your body's natural defense against things that adversely affect health, like bacteria, viruses and toxins. But your immune system is complicated, and its components are sometimes triggered by unexpected things — including certain foods. "Our diets play an enormous role in what's happening inside our bodies, much more than most people probably realize," says Dr. Karla Saint Andre, an endocrinologist at Houston Methodist. We all know the obvious consequence of making consistently unhealthy food choices: weight gain. What you may not realize is that being overweight is linked to increased levels of inflammation in the body. The story of how our eating habits can lead to inflammation doesn't stop there. "An unbalanced diet means eating a lot of processed foods, which contain ingredients that can activate inflammatory processes directly," Dr. Saint Andre adds. This is less noticeable than weight gain, of course, but Dr. Saint Andre emphasizes that it's still harmful.
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
Learn More »"Foods that have high levels of fat, sugar and other refined carbohydrates are essentially toxic to our bodies and trigger inflammatory pathways through a number of direct and indirect ways," warns Dr. Saint Andre. For instance, refined vegetables oils added to processed foods can throw your omega-6 to omega-3 fat ratio out of whack. Although not a source of refined fat, red meat can, too, since it contains high levels of omega 6 fats. Omega-6 and omega-3 are essential fatty acids that the body cannot produce but are necessary to survive. Although foods with higher omega-6 fatty acid content are generally healthy, higher intake in proportion to omega-3 fatty acids leads to an overall increase of inflammatory diseases. Experts consider the ideal omega-6 to omega-3 fatty acid ratio to be around 2:1, helpful in the prevention of cardiovascular disease and cancer; a 5:1 ratio has shown benefit in preventing some diseases as well, compared to the 10:1 ratio seen in the typical American diet. Dr. Saint Andre recommends increasing your consumption of omega-3s and avoiding excess consumption of omega-6s. "This omega-6/omega-3 imbalance activates proinflammatory substances called cytokines, which contribute to fatty buildup in the arteries that leads to a chronic inflammatory state (atherosclerosis) and what's called oxidative stress," explains Dr. Saint Andre.
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The main ingredient for a potent powdered supplement, based on the diets of among the healthiest, longest-living hamlet in the world.
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