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What food triggers high blood sugar?

In general, foods that cause blood sugar level to rise the most are those that are high in carbohydrates, which are quickly converted into energy, such as rice, bread, fruits and sugar. Next are foods high in protein, such as meats, fish eggs, milk and dairy products, and oily foods.

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The blood sugar level regulation mechanism

When you eat rice, bread, or any other typical food high in carbohydrates, it is digested by the stomach and small intestine, where it is absorbed into the blood as glucose. Figure 1 shows how it is absorbed into the body.

Figure 1: Absorption of glucose

1 The sugar in food is absorbed into the blood as glucose. 2 The pancreas secretes insulin in reaction to the increase in glucose. 3 Because the glucose is absorbed into the liver, muscle, adipose (fat) tissue and other cells, the blood sugar level drops to the level it was before anything was eaten.

This is the mechanism found in healthy people.

When glucose enters the bloodstream, insulin facilitates its uptake into the body's cells. When an excess of glucose is ingested, insulin over secretion occurs. Insulin increases the biosynthesis of fat and suppresses its breakdown. Thus, it becomes easier for fat to accumulate in body tissues. Blood sugar level will not drop if the sugar in the blood is not properly processed due to, for example, too little insulin being secreted, or resistance to the action of insulin. If blood sugar levels have not decreased several hours after eating on a regular basis, this indicates a susceptibility to diabetes. To avoid this and stay healthy, we should eat types of foods that will not cause a sudden, extreme rise in blood sugar levels. What is BMI? BMI = weight (kg) ÷height (m)2 BMI is a measure of body fat based on your weight in relation to your height. BMI less than 18.5 = low body weight, BMI 18.5 to 25 = ordinary body weight, BMI 25 or more = obese. What is a healthy blood sugar level Fasting blood sugar level 99mg/dL (Japan Society of Ningen Dock) Postprandial blood sugar level (2 hours after eating) 7.8mmol/L (140mg/dL) (International Diabetes Federation)

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What is the most loved fruit?

What Is the Most Popular Fruit in the World? Top 5 Fruits Ranked Tomatoes. Despite common misconception, the tomato is technically a fruit because it contains seeds. ... Apples. Also among the most common fruits enjoyed around the world, apples are mainly grown by China, the U.S., Europe, and Turkey. ... Bananas. ... Oranges. ... Mangoes.

Despite common misconception, the tomato is technically a fruit because it contains seeds. They’re produced in larger quantities than any other fruit, with more than 170 million tons grown internationally each year. Most tomato crops come from China, India, Turkey, and the United States. It’s no wonder that tomatoes are the most consumed fruit in the world, especially since they’re a dietary staple for millions of people. A key ingredient in countless cuisines, this versatile fruit is used in sauces, soups, salads, condiments, garnishes, and even drinks. It’s also utilized as a fast food ingredient, serving as the basis for ketchup, salsa, and pico de gallo. (Just remember that fast food is no substitute for fresh fruits and veggies!) Low in calories and loaded with vitamins C and K, potassium, and folate, tomatoes also carry an antioxidant compound called lycopene. Promising research shows that lycopene could decrease the likelihood of developing heart disease and certain types of cancer. What’s more, tomatoes contain other antioxidants, such as beta carotene, naringenin, and chlorogenic acid, and serve as a good source of fiber. Fiber prevents constipation, lowers cholesterol, manages blood sugar levels, and helps maintain a healthy weight.

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