What deficiency causes tired legs?

Vitamin B1 (Thiamine) Vitamin B1 deficiency can cause heavy and tired legs after running, muscle cramps, fatigue, and odd sensations in your legs and feet. Some foods rich in vitamin B1 include whole grains, vegetables, legumes, milk products, and meat.

navascularclinic.com - Which Vitamin Deficiencies Cause Heavy Legs?

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Whether you are a marathoner or casual runner, experiencing heavy legs after running is quite normal. Certain home remedies like wearing compression stockings, keeping your legs elevated, and reducing sodium intake may relieve its symptoms, including pain and swelling. However, if your heavy legs persist despite following such remedies, it may indicate a vitamin or nutrient deficiency. Therefore, consult with your doctor if your heavy legs persist or you are experiencing severe leg heaviness while running.

Vitamin Deficiencies Causing Heavy Legs

The following vitamin and nutrient deficiencies can cause heavy legs syndrome Vitamin D Drinking milk can help combat heavy legs when coupled with vitamin D, as it helps your body absorb calcium. Additionally, not taking sufficient vitamin D supplements can cause heavy, sore, and weak legs. Therefore, it’s important to eat foods rich in vitamin D including, sockeye salmon, egg yolk, canned tuna, swordfish, Swiss cheese, beef liver, yogurt, breakfast cereals, sardines, and margarine, especially when trying to prevent or resolve the feeling of heavy legs.

Vitamin B1 (Thiamine)

You may be prone to vitamin B1 deficiency if you are running and also following a low-calorie diet. Vitamin B1 deficiency can cause heavy and tired legs after running, muscle cramps, fatigue, and odd sensations in your legs and feet. Some foods rich in vitamin B1 include whole grains, vegetables, legumes, milk products, and meat.

Iron

Iron deficiency can cause restless leg syndrome. Restless leg syndrome can cause unpleasant sensations in your legs, creating an urge to move them to relieve that feeling. Chemical balance that causes restless leg syndrome can hamper your running on the track and road. Iron deficiency can also cause anemia which in severe cases can cause painful lower leg cramps. Foods rich in iron are beef liver, lentils, chickpeas, white beans, and fortified cereals.

Vitamin E

A vitamin E deficiency may also be the culprit of heavy legs after running. If you are running to lose weight, make sure to follow a nutritious diet to replace the lost nutrients during running. If you put your body under stress by running and following a reduced-calorie diet, you may be susceptible to vitamin E deficiency. Prevent vitamin E deficiency by eating peanuts, sunflower seeds and oil, hazelnuts, olive oil, corn oil, spinach, mango, kiwi, broccoli, and tomatoes.

What to Eat to Prevent Heavy Legs

Along with the foods mentioned above, the following foods can increase blood circulation and improve vein health, thus preventing heavy legs and symptoms such as pain, burning sensation, and swelling.

Citrus fruits

Red onions

Rutabaga

Hot peppers

Beetroots

Berries

Fatty fish

Pomegranates

Garlic

Walnuts

Turmeric

Grapes

Ginger

Mushrooms

Dairy products

The antioxidants and other nutrients in these foods can help combat heavy legs and prevent restless leg syndrome. However, if, despite following a healthy diet and exercise routine, you are experiencing symptoms of heavy legs, it would be best to get medical help as soon as you can If you are looking for heavy leg treatment in Suwanee, schedule an appointment with North Atlanta Vascular Clinic and Vein Center today. Our experienced vein doctors can offer expert advice on foods that help keep your veins healthy and prevent heavy legs.

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Which is better for wrinkles retinol or vitamin C?

While vitamin C is most notable for helping to brighten and improve hyperpigmentation, retinol is typically considered best-in-class for wrinkles and fine lines. And if you really want to give your skin a one-two punch to get noticeably healthier, you can certainly try incorporating both into your routine.

wellconnected.murad.com - The latest skincare ingredient debate: Should I use vitamin C or retinol ...

Updated August 2, 2022

Smooth. Youthful. Firm. Healthy. All words we want to hear about our skin. Two of the hottest skincare ingredients out there right now—vitamin C and retinol—can help us get to this skin nirvana. But you might be asking: Which one is right for me? Read on for a quick 101 on how to decide.

The benefits of vitamin C.

Besides being great for common colds, vitamin C also contains a multitude of benefits for the skin. Its complexion benefits can include:

Preventing visible skin damage like hyperpigmentation, dullness and uneven tone

Diminishing the appearance of fine lines and wrinkles

Shields skin against environmental stressors, like free radical damage

The benefits of retinol.

Retinol has earned a reputation as the ultimate wrinkle fighter over recent years. It’s a form of vitamin A that can help:

Reduce the appearance of wrinkles, dark spots and signs of aging

Speed cell turnover to shed dead or damaged skin cells and replace them with new, healthy cells

Enhance skin brightness and tone

Smooth texture

So the question remains: Should I use vitamin C or retinol?

Like so many other questions in life, the answer is: It depends. The choice should come down to what you’re looking to do for your skin. While vitamin C is most notable for helping to brighten and improve hyperpigmentation, retinol is typically considered best-in-class for wrinkles and fine lines. And if you really want to give your skin a one-two punch to get noticeably healthier, you can certainly try incorporating both into your routine. Start by using each ingredient 1-2 times per week, applying vitamin C in the morning and retinol at night. And always pair your routine with an SPF, especially when using retinol since it can increase your skin’s sensitivity to the sun.