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What can you combine blueberries with?

Blueberries and their aromatic pairings The spicy vanilla notes in blueberries also stand up to bold-flavored ingredients such as coffee, chocolate and toasted bread, while their floral rose-like scents pair beautifully with lychee, apple, raspberry, tomato and beets.

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Popular in cereals and muffins, blueberries have a delicately sweet, fruity flavor. Consumed raw, their particularly high antioxidant properties and other health benefits make them perfect for breakfast, as a go-to snack or in any other type of tasty blueberry pairings.

Aroma analysis: fresh blueberries

At Foodpairing®, we begin each of our studies of various ingredients with a thorough aroma analysis. This information enables us to determine best matches of fresh blueberries based on their aromatic profiles and the principle that ingredients that share key scents pair well with one another. Read more on the science behind Foodpairing®. The findings of our molecular analysis of fresh blueberries is visualized in this easy-to-understand aroma wheel. As you can see below, the different aroma molecules have been broken down and sorted by category and labeled using more general, familiar ‘aromatic descriptors’ like fruity (peach), spicy (vanilla), floral (rose) and citrus.

Blueberries and their aromatic pairings

The four main categories of aromas present in blueberries provide us with links to many other types of ingredients. For example, their fruity peach notes are similar to what we find in butter and cheese, therefore pairing well with bourbon and whiskey, passionfruit, peach and apricot, tomatoes, celery, artichoke, butternut squash and even meal worms. “While our analysis didn’t find many fish pairings for blueberries, we did find that they pair especially well with gray shrimp and crabs.” The spicy vanilla notes in blueberries also stand up to bold-flavored ingredients such as coffee, chocolate and toasted bread, while their floral rose-like scents pair beautifully with lychee, apple, raspberry, tomato and beets. These versatile, little berries also contain a distinct citrus scent, which provides a natural link to oranges, Aclla® cress, lemongrass, cilantro, laurel, huacatay and certain gins. Our Foodpairing® analysis reveals other secondary aromas, for example, the herbal notes of a blueberry’s peel. If you refer to the diagram above, you’ll see that blueberries also have a certain malty scent, which pairs well with cherries, almonds, apples, apricots, blackberries, bananas, lychees, avocados and elderflower.

Ingredient pairings for blueberries

Discover your own fresh blueberry pairings with our Foodpairing® Inspiration Tool by subscribing now. Already have an account? Log in.

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Should I refrigerate blueberries?

One of the most common ways to store blueberries is keeping a stash of fresh blueberries in the fridge. It's important to refrigerate fresh berries after a grocery delivery, trip to the store or visit to the u-pick farm. You can keep them in the original plastic clamshell or in a covered bowl or container.

blueberry.org - Storing Blueberries

One of the most common ways to store blueberries is keeping a stash of fresh blueberries in the fridge. It’s important to refrigerate fresh berries after a grocery delivery, trip to the store or visit to the u-pick farm. You can keep them in the original plastic clamshell or in a covered bowl or container. Just remember – always rinse immediately before eating fresh blueberries, but not before you put them in the refrigerator. It’s the only prep work you need to do to grab a boost of blue!

Preserving Your Own Blueberries

Freezer and fridge full of blueberries? Here’s a delicious idea: make your own blueberry jam or preserves to spread a boost of blue. You can enjoy right away or follow the instructions of your favorite recipe for where and how long to store your homemade treats. As a start, check out our Homemade Blueberry Jam recipe – and explore lots of other sweet and savory options, too.

Get the recipe for Homemade Blueberry Jam

Canning Blueberries at Home

Canning your own blueberries is so rewarding – done right, you get a pantry stocked with delicious boosts of blue. You can use raw blueberries (packed tightly into jars), heated blueberries (loosely packed), cooking liquid (water, sugar, syrup or juice), and a water canner or a pressure canner. Whatever method you choose, it’s extremely important to keep all of your materials clean and carefully follow all regulated steps for safe canning to avoid harmful bacteria. Consult trusted experts, such as the U.S. Department of Agriculture, for specific guidance.

Freezing Blueberries

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