Photo: Jill Burrow

What can I drink in the morning for inflammation?

Here are five research-backed drinks that can help fight inflammation in your body. Baking soda + water. A recent study in the Journal of Immunologyfound drinking a tonic of baking soda and water may help reduce inflammation. ... Parsley + ginger green juice. ... Lemon + turmeric tonic. ... Bone broth. ... Functional food smoothie.

healthline.com - 5 Anti-Inflammatory Tonics and How to Make Them - Healthline

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We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. How we vet brands and products Healthline only shows you brands and products that we stand behind. Our team thoroughly researches and evaluates the recommendations we make on our site. To establish that the product manufacturers addressed safety and efficacy standards, we: Evaluate ingredients and composition: Do they have the potential to cause harm?

Do they have the potential to cause harm? Fact-check all health claims: Do they align with the current body of scientific evidence?

Do they align with the current body of scientific evidence? Assess the brand: Does it operate with integrity and adhere to industry best practices? We do the research so you can find trusted products for your health and wellness. Read more about our vetting process. Try one of these healthy sips packed with anti-inflammatory powerhouses like ginger, parsley, and turmeric… and feel your pain fade. Share on Pinterest If you live with an autoimmune disease, you’re well aware that food can relieve pain or make it worse. That’s because of the role food plays in fighting or aiding inflammation. “Inflammation that’s continued beyond the healthy, acute healing phase has been implicated in almost every chronic health condition and a number of autoimmune conditions, such as rheumatoid arthritis and multiple sclerosis,” says Michelle Simon, a licensed naturopathic doctor and president of the Institute for Natural Medicine. But the foods you put in your body can help. “Naturopathic medicine remedies, such as tonics and broths with natural, anti-inflammatory ingredients and immune-modulating agents, can help support the body’s natural healing process,” Simon adds. Here are five research-backed drinks that can help fight inflammation in your body. Share on Pinterest 1. Baking soda + water A recent study in the Journal of Immunologyfound drinking a tonic of baking soda and water may help reduce inflammation. But be careful with this one: Some studies suggest there may be harmful side effects to ingesting baking soda regularly over time, like liver damage and bone loss. Even this new study capped intake at two weeks. Use this tonic for short-term inflammation relief. But no longer than a month, Simon cautions. Baking soda benefits

easily accessible

tells the body to calm its autoimmune response

should only be consumed short term Try it: Combine 1/4 tsp. baking soda with 8 to 12 oz. of water. Drink a baking soda and water tonic

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after a meal twice a week, but for no more than four weeks. 2. Parsley + ginger green juice Studies have found that parsley’s active ingredient, carnosol, targets inflammation caused by rheumatoid arthritis, Simon explains. Ginger is a well-known anti-inflammatory. It prevents the production of inflammatory molecules like prostaglandin and leukotriene, as well pro-inflammatory cytokines. These are a type of protein found in cells, Simon says. Ginger benefits

contains gingerol, a powerful anti-inflammatory

may help reduce muscle soreness and pain

2 cups of spinach

1 green apple

1 lemon

1 small cucumber

2 to 3 celery stalks

1 to 2 inches of ginger Drink parsley and ginger green

3. Lemon + turmeric tonic “Numerous studies have shown that curcumin, the active ingredient found in turmeric, can help reduce the body’s inflammatory response and provide relief for joint pain and inflammation caused by rheumatoid arthritis and multiple sclerosis,” Simon says. In fact, a study analysis published earlier this year in Neurological Sciences found curcumin was a powerful anti-inflammatory and antioxidant substance. It could help control proteins, enzymes, and cytokines in central nervous system-related disorders, including multiple sclerosis. A bonus of this tonic (which was modified from Minimalist Baker): The ginger and lemon will help aid in digestion, Simon adds. Curcumin benefits

help with chronic inflammation

provide antioxidant protection by neutralizing free radicals

fight brain degeneration Try it: In a small saucepan, combine: 1 tbsp. fresh grated turmeric

1 tbsp. fresh grated ginger

the juice of 1 lemon

the rind of that lemon

3 cups filtered water Optional: 1 to 2 tsp. maple syrup or raw honey maple syrup or raw honey a pinch of cayenne pepper Bring to a simmer over medium to medium-high heat, then turn off heat. Be careful not to let it fully boil. Set a small strainer over serving glasses and divide liquid between two mugs. Store strained leftovers in the fridge up to two to three days. When ready to eat, reheat on the stovetop until just warm. Drink 1 to 1 2/3 cups of lemon and turmeric tonic

every day for up to four weeks. Share on Pinterest

healthline.com - 5 Anti-Inflammatory Tonics and How to Make Them - Healthline

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