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What are the symptoms of high fructose corn syrup?

The most common symptoms that you may experience from high-fructose corn syrup if you are allergic to corn include an itchy sensation in your mouth, swelling of your mouth, hives, eczema, nausea, vomiting, diarrhea, abdominal pain, a drop in your blood pressure and even breathing difficulty.

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High-fructose corn syrup, often abbreviated as HFCS on food labels, is one of the most commonly used sweeteners in the food industry, now appearing not only in sweets, soft drinks and desserts, but even in breads, ketchup and peanut butter. If you have a corn allergy, a corn intolerance or fructose malabsorption problem, eating foods sweetened with HFCS can cause mild to serious symptoms.

Corn Allergy

A food allergy is a serious, possibly life-threatening, reaction that can occur shortly after eating a food. Peanuts and other nuts, soy, seafood, wheat and dairy products are common food allergens, but it is possible to be allergic to almost any food -- corn is no exception. The most common symptoms that you may experience from high-fructose corn syrup if you are allergic to corn include an itchy sensation in your mouth, swelling of your mouth, hives, eczema, nausea, vomiting, diarrhea, abdominal pain, a drop in your blood pressure and even breathing difficulty. If you get a severe reaction or have difficulty breathing, seek immediate medical attention. If you are allergic to corn, avoid all products containing corn-derived ingredients including high-fructose corn syrup.

Corn Intolerance

A food intolerance is different to a true food allergy and although it is not life-threatening in the short-term, it can also trigger health problems. If you are intolerant to corn, eating foods or drinking beverages sweetened with high-fructose corn syrup can result in abdominal pain, aches and pains, arthritis, diarrhea, fatigue, fibromyalgia, fluid retention, headaches, rashes, urticaria and wheezing. If you experience any symptoms after eating corn or products containing HFCS, ask your doctor to be tested to determine whether you are allergic or intolerant to corn. Knowing that corn is the culprit will allow you to adapt your diet to avoid experiencing these symptoms.

Fructose Malabsorption

Even if you don't have a corn allergy or corn intolerance, consuming high-fructose corn syrup could cause unpleasant digestive symptoms. Bloating, flatulence, abdominal pain, diarrhea and constipation are all potential side effects that can occur after eating foods or drinks containing HFCS if you have fructose malabsorption. Most people with fructose malabsorption are unaware of the problem, but it actually is a common factor in irritable bowel syndrome symptoms, according to dietitian Kate Scarlata, writing for Today's Dietitian. Ask your doctor to be tested for fructose malabsorption with a hydrogen breath test if you suspect you have it.

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How do you know if you have fructose intolerance?

The best test for diagnosing fructose intolerance is the breath test. In this test, you drink a solution that has fructose dissolved into it. The amount of methane and hydrogen you breathe out then helps to show if you're digesting the fructose properly or not.

Fructose is a natural sugar that’s found in fruit, some veggies, and honey. Certain people can’t absorb fructose properly. This is called fructose intolerance. The two kinds of fructose intolerances are dietary and hereditary.

Hereditary Fructose Intolerance

Hereditary fructose intolerance is a genetic disorder. Your body lacks the necessary protein or enzyme that’s needed to break down fructose when you have fructose intolerance. That means your body can’t digest the fructose found in many different foods. ‌Causes. This kind of fructose intolerance happens when you have an enzyme called aldolase B that isn’t working. This enzyme is in your liver and helps turn fructose into usable energy. You have a 25% chance of developing hereditary fructose intolerance if both of your parents have the gene that causes aldolase B not to work.‌ If you eat foods that have fructose or sucrose, another kind of sugar, your body can’t change stored sugar into glucose. This causes your blood sugar to crash and toxins can build up in your liver.

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