What are the disadvantages of honey?

Some of the most common disadvantages and risks associated with honey include: High calorie count. One tablespoon of honey contains 64 calories, which is higher than that of sugar at 49 calories per tablespoon. Risk of infant botulism. ... Impact on blood sugar and risk of illness.

medicalnewstoday.com - Honey vs. sugar: Differences, benefits, and disadvantages

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We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. How we vet brands and products Medical News Today only shows you brands and products that we stand behind. Our team thoroughly researches and evaluates the recommendations we make on our site. To establish that the product manufacturers addressed safety and efficacy standards, we: Evaluate ingredients and composition: Do they have the potential to cause harm?

Do they have the potential to cause harm? Fact-check all health claims: Do they align with the current body of scientific evidence?

Do they align with the current body of scientific evidence? Assess the brand: Does it operate with integrity and adhere to industry best practices? We do the research so you can find trusted products for your health and wellness. Read more about our vetting process. Honey and sugar are two of the most commonly used sweeteners. Honey is often regarded as the more healthful option, but is this really the case? Both honey and sugar add sweetness to meals and snacks. However, they have different tastes, textures, and nutritional profiles. This article explores the benefits and disadvantages of both honey and sugar for health and diet. Similarities and differences Share on Pinterest Honey contains less fructose and glucose when compared to sugar, but contains more calories. Honey and sugar are both carbohydrates, consisting of the two types of sugar: glucose and fructose. Refined fructose, which is found in sweeteners, is metabolized by the liver and has been associated with: obesity

fatty liver disease

diabetes Both fructose and glucose are broken down quickly by the body and can cause spikes in blood sugar levels. The proportions of glucose and fructose in honey and sugar are different: sugar is 50 percent fructose and 50 percent glucose honey contains 40 percent fructose and 30 percent glucose The remainder of honey consists of: water

pollen

minerals, including magnesium and potassium These additional components may be responsible for some of the health benefits of honey. Sugar is higher on the glycemic index (GI) than honey, meaning it raises blood sugar levels more quickly. This is due to its higher fructose content, and the absence of trace minerals. But honey has slightly more calories than sugar, although it is sweeter, so less may be required. Both sweeteners can lead to weight gain if overused. Benefits of honey Honey has been used since ancient times as both a sweetener and medicine. It is a viscous liquid produced by honeybees and ranges in color from straw yellow to dark brown. The bees collect nectar from flowers and mix it with enzymes to form honey before storing it in honeycomb cells to keep it fresh. Honey is associated with several benefits: More nutrients and less processed than sugar Honey varies in its nutritional composition based on the origin of the nectar used to make it. In general, it contains trace amounts of local pollen along with other substances, such as: amino acids

antioxidants

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enzymes

minerals

vitamins Some research indicates that dark honey has more antioxidants than light honey. Also, honey is less processed than sugar as it is usually only pasteurized before use. Raw honey is also edible and contains more antioxidants and enzymes than pasteurized varieties. Cough suppressant Some research suggests that honey is a natural way to ease a cough in children. A 2007 study found that children with bronchitis who were given dark honey experienced greater symptom relief than those taking a placebo. However, the benefits were small. More recent research suggests that honey is better than no treatment at all for a cough, although some medications provide greater symptom relief. Allergy relief Anecdotal reports indicate that locally-produced honey may help reduce seasonal allergy symptoms. However, clinical studies have not demonstrated this consistently. One study published in 2011, found that people with birch pollen allergy, who took birch pollen honey, experienced: a 60 percent reduction in symptoms

70 percent fewer days with severe symptoms

twice as many days without symptoms They were also able to reduce their antihistamine intake by 50 percent compared to the control group. These benefits may have been compounded by honey’s antioxidant and anti-inflammatory benefits. Also, one treatment for allergies is to desensitize the body to reactions by repeatedly introducing small amounts of allergens. In line with this, local honey may contain traces of the pollens that cause seasonal allergies. Topical use Honey has shown benefits when applied topically, as it has antimicrobial properties: Wound healing : Research suggests that honey offers considerable benefits in the natural and safe treatment of chronic wounds, ulcers, and burns. : suggests that honey offers considerable benefits in the natural and safe treatment of chronic wounds, ulcers, and burns. Seborrheic dermatitis: Raw honey was found to markedly improve seborrheic dermatitis, which is an itchy and flaky scalp condition. Weekly application of honey also reduced hair loss associated with the condition and prevented relapses among study participants. Easier to digest Honey may be easier than sugar on the digestive system. Due to its composition, regular sugar has to be ingested before being broken down. As bees add enzymes to honey, the sugars are already partially broken down, making it easier to digest. A variety of honey products are available for purchase online. Disadvantages and risks of honey Some of the most common disadvantages and risks associated with honey include: High calorie count One tablespoon of honey contains 64 calories, which is higher than that of sugar at 49 calories per tablespoon. Risk of infant botulism It is not safe to give honey to infants younger than 12 months. Honey’s bacterial spores can cause infant botulism, a rare but potentially life-threatening disease. The spores that cause botulism in infants are harmless in older children and adults. Symptoms of infant botulism include: constipation

generalized weakness

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a weak cry Impact on blood sugar and risk of illness Honey has similar effects as sugar on blood glucose levels. This is especially problematic for people with diabetes and insulin resistance. Too much honey can lead to blood sugar issues in healthy people too, increasing the risk of: weight gain

type 2 diabetes

heart disease

Benefits of sugar Share on Pinterest There are many different types of sugar and they have no added nutrients except molasses. Sugar comes from sugarcane or sugar beet. Although it is derived from natural substances, sugar needs a lot of processing before it becomes the finalized product. There are several different types of sugar including: brown

muscovado

powdered

raw

turbinado

white All these forms of sugar comprise glucose and fructose, which bond to form the sugar known as sucrose. Sugar has no added nutrients. However, brown sugar, which is a blend of white sugar and the byproduct of sugar manufacturing known as molasses, may have some trace minerals. The main benefits associated with sugar use include: Lower in calories than honey Sugar contains 49 calories per tablespoon, while honey has 64. However, honey is sweeter than sugar, so less may be needed to achieve the same sweetness. Low-cost and long shelf life Sugar is cheap, easily accessible, and has a long shelf life. It also makes many foods more palatable, and so, it is an attractive store cupboard staple. Disadvantages and risks of sugar There are some disadvantages and risks associated with sugar consumption. Higher on the glycemic index than honey Sugar can spike blood glucose levels faster than honey. This leads to a quick spurt of energy, followed by a sharp decline characterized by tiredness, headaches, and difficulty concentrating. Increased risk of heart disease and type 2 diabetes Weight gain and obesity are associated with high sugar consumption, increasing the risk of illness. More problems for the liver Since the liver must metabolize refined fructose, issues relating to liver function may occur with high sugar intake. These include: nonalcoholic fatty liver disease (NAFLD)

cholesterol management

obesity Cavities Dental caries or cavities develop faster and in more teeth with a high sugar diet. This is true for everyone. Sugar should be avoided to reduce the risk of cavities. Changes in gut bacteria A high sugar diet is associated with less healthy and gut bacteria diversity. It may also increase the risk of chronic diseases. More difficult to digest than honey As previously said, sugar does not contain the enzymes that honey does, so is more difficult to digest.

medicalnewstoday.com - Honey vs. sugar: Differences, benefits, and disadvantages

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