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What are the 3 healthiest meats?

5 of the Healthiest Meats Sirloin Steak. Sirloin steak is both lean and flavorful – just 3 ounces packs about 25 grams of filling protein! ... Rotisserie Chicken & Turkey. The rotisserie cooking method helps maximize flavor without relying on unhealthy additives. ... Chicken Thigh. ... Pork Chop. ... Canned Fish.

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We’re nearly a week into 2020 now – how are your new year’s resolutions going? If your resolution is to eat healthier like many Americans, keep reading because we are sharing five of the healthiest meats to eat. Any source of protein can be good for you, it’s the breading, deep-frying, and other preparations that can negatively affect your health and your new year’s goals. Here are five unsung heroes of lean protein that can help you achieve your new year’s resolution.

1. Sirloin Steak

Sirloin steak is both lean and flavorful – just 3 ounces packs about 25 grams of filling protein! Because top-round cuts are less fatty than other cuts of beef, you’ll have more flavor without overloading on saturated fat. One serving size of sirloin steak contains approximately 3.5 grams of saturated fat while the same serving size of T-bone or ribeye will have more than 10 grams.

2. Rotisserie Chicken & Turkey

The rotisserie cooking method helps maximize flavor without relying on unhealthy additives. These already-lean poultry have less sodium than deli meats and chicken prepped with salt-filled sauces, blends, and rubs.

3. Chicken Thigh

A nutritious diet can consist of all parts of the chicken, not just the well-known chicken breast. In fact, the less healthy choices happen when we prep and serve chicken breasts like deep-fried chicken as well as high-sodium sauces, breadings, and marinades. Chicken thighs, on the other hand, have a nutrient-dense mix of unsaturated fatty acids plus vitamins and minerals like iron.

4. Pork Chop

Pork tenderloin is a great source of lean protein that’s easy to sway out for your normal chicken dinners. Pork chop is also low in saturated fat per serving size.

5. Canned Fish

One 3-ounce serving of canned fish can meet 100% of your daily omega-3 fatty acid requirements. When consumed regularly, mega-3 fatty acids can help reduce your risk of chronic diseases. Look for fish canned in water or olive oil to limit your sodium intake per serving.

Source

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What is the healthiest way to eat?

Top 5 tips from the experts Prepare most of your meals at home using whole or minimally processed foods. ... Make an eating plan each week – this is the key to fast, easy meal preparation. ... Choose recipes with plenty of vegetables and fruit. ... Avoid sugary drinks and instead drink water. ... Eat smaller meals more often.

Eating a healthy, balanced diet is one of the most important things you can do to protect your health. In fact, up to 80% of premature heart disease and stroke can be prevented through your life choices and habits, such as eating a healthy diet and being physically active. A healthy diet can help lower your risk of heart disease and stroke by:

improving your cholesterol levels

reducing your blood pressure

helping you manage your body weight

controlling your blood sugar.

What does a healthy, balanced diet look like?

Canada’s Food Guide recommends eating a variety of healthy foods each day. This includes eating plant-based foods more often and choosing highly-processed or ultra-processed foods less often.

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