Photo: Lukas

Should you cut the tops off carrots for storage?

Carrots are susceptible to rot if they get wet. Whole, unpeeled carrots last longer when you leave them unwashed until you're ready to use them. Twist or trim off the green carrot tops before storing as the tops will suck moisture from your carrot, causing them to wilt.

margaretriverfresh.com - How to Store Carrots (and why you shouldn't throw the tops away)

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Store Whole Carrots

Water and washing your carrots before storage is not recommended. Carrots are susceptible to rot if they get wet. carrots in paper towel and store in an airtight container. Keep carrots in the coolest part of your fridge, and away from fruits that product ethylene gas, such as apples, to prevent spoiling. Whole, unpeeled carrots last longer when you leave them unwashed until you're ready to use them. When you peel carrots, you remove their protective layer, so they dry out faster. You'll need to provide moisture to prevent them from cracking, turning white, and drying out. Using this method, peeled carrots will last up to 3 weeks.

Wash carrots under cool water.

Add clean, fresh cool water an airtight container. Submerge carrots in the water. Your carrots will stay fresh, but you need to change the water every 3 to 4 days, rinsing between.

Before eating, rinse your carrots again to remove any potential bacterial growth.

How Long Do Carrots Last in the Fridge?

Raw unpeeled carrots - 3 to 4 weeks in the fridge

Raw, peeled and sliced carrots - stored correctly, 2 to 3 weeks in the fridge. Cooked carrots - will last between 3 and 5 days properly stored in the refrigerator.

Are Your Carrots Fresh?

If they're old and past their use by date, your carrots will usually smell, have a slimy texture, or dark discoloration. They may also be wilted or soft. The white blush that forms on carrots means your carrots are drying out. Carrots with white blush can still be eaten but rinse them well first to bring some of that moisture back.

How to Freeze Carrots

To freeze raw carrots, first grate finely and then store in an airtight bag or ziplock container to add to your freezer. You can defrost easily and add to a number of dishes. Or if you'd prefer your carrots sliced, the best way to preserve them in the freezer is to blanch them to preserve their nutrients and taste.

How to Blanch Carrots

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Can too much ginger be harmful?

High doses of ginger -- more than 5 grams a day -- increase the chances of side effects. Ginger on the skin may cause a rash. Eating or drinking it may cause: Gas.

webmd.com - Ginger: Health Benefits & Side-Effects - WebMD

Ginger is a flowering tropical plant that grows in China, India, Africa, the Caribbean, and other warm climates. The root of the ginger plant is well-known as a spice and flavoring. It's been a traditional remedy in many cultures for thousands of years.

Ginger Health Benefits

Ginger is a common folk treatment for upset stomach and nausea. There's evidence that it helps. Ginger seems to aid digestion and saliva flow. Studies found that taking ginger could ease nausea and vomiting in some pregnant women. But pregnant women should be careful with ginger. Some experts worry that it could raise the risk of miscarriage, especially in high doses. Ginger seems to help with nausea caused by vertigo as well. There's mixed evidence about whether it helps with nausea caused by motion sickness, surgery, or chemotherapy. Ginger does seem to help with painful periods. In one study, more than 60% of women felt that ginger lessened pain. There's strong evidence that ginger may ease osteoarthritis pain. It may also help with:

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