Smoothy Slim
Photo: Ron Lach
Answer: For the best results, keep celery heads whole, wrap them up tightly in aluminum foil, and then keep them in the refrigerator crisper drawer as usual. When stored this way, celery stalks can maintain their freshness anywhere from two to four weeks.
Aug. 18, 2022, at 10:08 a.m. PONTIAC, Mich. (AP) — Thundering gas-powered muscle cars, for decades a fixture of American culture, will be closing...
Read More »
Without a doubt, spring water is the winner. It is considered the best water to drink, providing vital nutrients as it moves through the body. This...
Read More »
A scrumptious morning smoothy based on the diets of among the healthiest, longest-living hamlet in the world.
Learn More »
Turn off your flash. You should never, ever use your on-camera flash for food photography. Even if you're using a smartphone for impromptu food...
Read More »
Planks are perfect for burning belly fat because they engage multiple muscles at once, boosting the metabolic rate and benefiting core strength....
Read More »
This effective juice jolts the metabolism, boosts energy and burns fat all day.
Learn More »Try these options for including celery in your diet: Dip slices of celery in hummus. Top with peanut butter and raisins. Add chopped celery to tuna salad. Stir fry celery slices with red chilis for extra spice. Simmer with carrots and onion in chicken noodle soup. More items...
Long a top choice for low-calorie snacking, celery is a popular vegetable that can be found on nearly any veggie tray or alongside any dip. Most people are aware that celery is low in calories, but few realize just how much this antioxidant-filled vegetable can boost both short and long-term health. It might not deliver the most exciting flavor, but what celery lacks in taste, it more than makes up for in nutrients. What's more, its mild flavor and aroma could be one of its greatest strengths, as it works well as a vehicle for dip and is included in a wide array of soups and salads. A member of the Umbelliferae family, celery is closely related to carrots and parsnips. Historians believe it originated in the Mediterranean region, where it was prized for its medicinal properties. Today, when most Americans think of celery, they picture the popular green stalks grown in California, Florida, and Michigan. Also known as Pascal celery, green stalk celery is available in local varieties such as Tall Utah and Golden Boy. Other versions such as Safir and Par Cel tend to have thinner stalks and more aromatic leaves.
“Sprouts carry essential vitamins, minerals, fiber and are a great source of antioxidants,” says Ilic. For instance, she says, “Broccoli sprouts...
Read More »
Yes. Laser skin treatments for resurfacing skin will remove wrinkles. Depending on the type of laser system being used and how well your body...
Read More »
A potent powdered supplement, based on the diets of among the healthiest, longest-living hamlet in the world.
Learn More »
Avocados are high in potassium and low in salt. Because of this they are recognized for their ability to lower blood pressure and protect against...
Read More »
This effective juice jolts the metabolism, boosts energy and burns fat all day.
Learn More »
Experts advise drinking 6-8 glasses of water every day for oxygen to flow freely in your body and help the kidneys and colon eliminate waste....
Read More »