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Is low blood count fatal?

Anemia is a condition where you don't have enough healthy red blood cells, to carry oxygen throughout your body. Anemia can be temporary or long term (chronic). In many cases, it's mild, but anemia can also be serious and life-threatening.

healthline.com - Can Anemia Kill You: Yes It Can, and Here's What You Need to Know

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Anemia is a condition where you don’t have enough healthy red blood cells , to carry oxygen throughout your body. Anemia can be temporary or long term (chronic). In many cases, it’s mild, but anemia can also be serious and life-threatening. Red blood cells carry oxygen throughout your body. When you don’t have enough red blood cells, your organs don’t get enough oxygen and can’t work properly. This can have severe consequences.

Types of anemia that can potentially be life-threatening include:

Aplastic anemia

Aplastic anemia is when your bone marrow becomes damaged, and your body therefore stops producing new blood cells. It can be sudden or get worse over time.

Common causes of aplastic anemia include

It can also have no known cause, which is referred to as idiopathic aplastic anemia.

Paroxysmal nocturnal hemoglobinuria

Paroxysmal nocturnal hemoglobinuria is a rare, life-threatening disease. It causes blood clots, destroys blood cells, and impairs bone marrow function. It’s a genetic condition, usually diagnosed in people who are in their 30s or 40s. Paroxysmal nocturnal hemoglobinuria is related to aplastic anemia. It often starts as aplastic anemia or arises after treatment for the condition.

Myelodysplastic syndromes

Myelodysplastic syndromes are a group of conditions that cause the blood-making cells in your bone marrow to become abnormal. Your bone marrow then doesn’t make enough cells, and the cells it does make are generally defective. These cells die earlier and are more likely to be destroyed by your immune system. Myelodysplastic syndromes are considered a type of cancer. They may turn into acute myeloid leukemia, a type of blood cancer.

Hemolytic anemia

Hemolytic anemia is when your red blood cells are destroyed faster than your body can make them. It can be temporary or chronic. Hemolytic anemia can also be inherited, which means it’s passed down through your genes, or acquired.

Potential causes of acquired hemolytic anemia include:

Sickle cell disease

Sickle cell disease is an inherited type of anemia. It causes your red blood cells to be deformed — they become sickle-shaped, rigid, and sticky. This causes them to get stuck in small blood vessels, which blocks blood flow throughout your body, depriving tissue of oxygen. It’s more common in people of African descent.

Sickle cell disease causes very painful episodes, swelling, and frequent infections.

Severe thalassemia

Thalassemia is an inherited condition in which your body doesn’t make enough hemoglobin. This is a protein that’s a crucial part of red blood cells. Without enough hemoglobin, your red blood cells don’t work properly and die more quickly than healthy cells. Thalassemia can be mild or severe. It becomes severe if you inherit two copies of the gene that causes it.

Malarial anemia

Malarial anemia is a main symptom of severe malaria. Many factors contribute to its development, including:

nutritional deficiencies

bone marrow problems

the malaria parasite entering red blood cells

Fanconi anemia

Fanconi anemia (FA) is a genetic condition that impairs bone marrow and causes you to have a lower than normal amount of all types of blood cells. It often also causes physical abnormalities, such as malformed thumbs or forearms, skeletal abnormalities, a malformed or missing kidney, gastrointestinal abnormalities, infertility, and vision and hearing problems. Fanconi anemia can also cause an increased risk of leukemia, as well as head, neck, skin, reproductive, and gastrointestinal cancers.

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Can drinking water increase blood count?

A steady intake of water increases hemoglobin indices, such as the MCH and MCHC, and decreases the MPV. As shown in Table 1, at the end of the study period, WBC, RBC, and platelet counts increased in the experimental group, as did hematocrit and hemoglobin levels, although the increases were not significant ( p >0.05).

kjcls.org - Changes in the Blood Components Caused by Water Intake

물은 생체에 필수적인 성분이고 많은 생리학적 과정에 관련되어 있음에도 불구하고 물을 꾸준히 충분하게 섭취하는 것이 혈액 성분에 어떤 영향을 미치는지에 대해서는 잘 알려져 있지 않다. 따라서 이 연구에서는 13명의 정상 성인에게 물을 섭취하게 한 후에 혈액학적, 고감도 C 반응성 단백질(hs-CRP), 면역글로불린 G (IgG)의 변화를 측정하였다. 4명의 대조군은 물을 자유롭게 마시게 하였고 9명의 실험군은 시판되는 생수를 매일 2 L씩 마시게 하였다. 2주 후에 혈액을 채취하여 검사한 결과, 혈구 세포 수, 적혈구 용적률, 혈색소 수치는 증가했지만 유의성은 없었다( p >0.05). 그러나 평균 혈색소량(MCH)과 평균 혈색소 농도(MCHC)는 각각 의미 있게 증가하였고( p <0.05, p <0.01), 평균 혈소판 용적(MPV)은 의미 있게 감소하였다( p <0.05). 심혈관 질환의 표지자로 쓰이는 면역학적인 검사항목인 hs-CRP는 물 섭취 후에 감소하는 것으로 나타났으나 유의한 차이는 없었다( p >0.05). 그러나 IgG의 농도는 물 섭취 전에 비해 상당히 유의성 있게 증가하는 결과를 나타냈다( p <0.05). 결론적으로, 꾸준히 충분하게 물을 섭취하면 혈색소 수치가 증가하여 빈혈이 완화될 수 있고 혈소판 활성과 hs-CRP가 감소하여 심혈관 질환의 위험을 줄일 수 있다. 또한 체액성 면역 성분이 증가하여 면역 기능이 향샹될 수 있다.

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