Smoothy Slim
Photo: Ryan Baker
There are two components in lemons that can help support positive effects in diabetes management: soluble fiber and vitamin C. High-fiber diets have been shown to reduce blood sugar. Soluble fiber can also help lower heart disease risk by helping to lower blood pressure and cholesterol and help with weight loss.
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Learn More »Lemons are thought by some to help treat diabetes. There is some evidence that lemon juice can slow the conversion of carbohydrates to sugar, thereby preventing a spike in blood sugar. Even so, the effect is relatively small, and lemons have not been shown to be an effective home remedy for either type 1 diabetes or type 2 diabetes. This doesn't mean that lemons aren't healthy options for people with diabetes. In fact, the American Diabetes Association (ADA) classifies lemons and other citrus fruits as "superfoods" rich in fiber and vitamin C. Lemons are also low on the glycemic index (GI), meaning that they are less likely to raise your blood sugar. This article takes an unbiased look at the research exploring the effects of lemons in managing diabetes, including what they can and cannot do. It also looks at the general health benefits of lemons as part of a diabetes diet.
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Learn More »The same applies to the effect of lemon juice on postprandial (post-meal) blood sugar levels, which appears to be short-lived and not robust enough to be considered a "treatment" for diabetes. The Verdict A 2016 review of studies published in Primary Care Diabetes evaluated seven clinical trials involving 306,723 people over four to 24 years. The researchers could find no evidence that the regular consumption of citrus fruits altered the risk of type 2 diabetes. A 2021 study in Trends in Food Science and Technology similarly concluded that there was no evidence that long-term citrus fruit consumption improves type 2 diabetes and that its effect on postprandial blood sugar levels is relatively small.
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