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Is lemon water good for cholesterol?

Lemon Juice and Cholesterol Levels According to the latest research, lemon juice may help lower cholesterol levels and improve cardiovascular health. These benefits are largely due to the high levels of flavonoids and vitamin C found in the juice.

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Rich in vitamin C and antioxidants, citrus fruits boost immune function and protect your skin from oxidative stress. Lemon, for instance, is a powerhouse of nutrition. Packed with calcium, magnesium, copper and potassium, it keeps you hydrated and helps prevent mineral deficiencies. It's also one of the best dietary sources of vitamin C, protecting against flu, infections and premature aging. The same goes for lemon juice, which is widely used as a natural remedy for kidney stones, high cholesterol and digestive distress.

Nutritional Value of Lemon Juice

Lemon juice not only quenches your thirst but offers a load of nutrients. A single cup delivers 187 percent of the RDA of vitamin C, 8 percent of the RDA of folate, 9 percent of the RDA of potassium and 2 percent of the RDA of calcium. It also provides vitamin A, vitamin E, thiamin and manganese. This refreshing beverage is loaded with antioxidants that protect your cells and tissues from free radical damage. Flavonoids, for instance, exhibit anti-inflammatory properties and strengthen your immune system. According to the Journal of Nutritional Science, these compounds modulate the brain's enzyme and receptor systems, reducing the risk of neurodegenerative diseases. They have also been linked to lower rates of cardiovascular disease, hypertension, stroke and diabetes. The vitamin C in lemon juice reduces free radical levels in your body, which may help slow the aging process. Free radicals contribute to heart disease, cancer and inflammation, so this nutrient may lower your risk of developing these conditions. Furthermore, it plays a key role in iron absorption, tissue repair, wound healing and skin health. Even the slightest deficiency can lead to bleeding gums, anemia, gingivitis and impaired immune function.

Lemon Juice and Cholesterol Levels

According to the latest research, lemon juice may help lower cholesterol levels and improve cardiovascular health. These benefits are largely due to the high levels of flavonoids and vitamin C found in the juice. A study published in the journal Nutrients has found that subjects with high vitamin C levels in the bloodstream had lower triglyceride and cholesterol levels – and enjoyed better metabolic health – than those with vitamin C deficiency. Their risk of cognitive impairment was lower too. Others studies indicate that taking metformin with ascorbic acid (vitamin C) is more effective for diabetes management than taking the drug alone. Lemon juice seems to work best when used along with garlic or honey. In a 2016 study, hyperlipidemic patients who received 1 tablespoon of lemon juice and 20 grams of garlic daily experienced greater reductions in total cholesterol, LDL cholesterol and blood pressure compared to those who either ate garlic or drank lemon juice. Low cholesterol levels equal better cardiovascular health. Drinking lemon juice is a safe, natural way to keep your heart functioning optimally and get more vitamin C into your diet. Plus, your skin will look younger and show a restored glow. This natural beverage also contains limonene, potassium and antioxidants that may further lower your risk of heart disease. A study suggests that fasting with honey and lemon juice for as little as four days may reduce body weight, body mass index, fat mass and triglycerides.

How to Drink Lemon Juice

Depending on your preferences, you can drink lemon juice first thing in the morning or anytime during the day. Feel free to add a tablespoon of honey, a few sprigs of mint or some fresh ginger. This will enhance its flavor and healing power.

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How much bottled lemon juice equals 1 lemon?

2 tablespoons If a recipe specifies the juice of 1 lemon, replace it with 2 tablespoons of bottled lemon juice.

waitrose.com - Lemon juice - Waitrose

The liquid squeezed from fresh lemons. Bottled lemon juice is a convenient form of lemon juice that can be used in place of fresh lemon juice. There are several types available, made with concentrated lemon juice and lemon oil. Uses: Use instead of fresh lemon juice in a wide variety of recipes including salad dressings, sauces and puddings or sprinkle over fish and seafood or pancakes. To store: Keep in a cool dark place and once opened store in the fridge for up to 6 months. To use: Shake well before use, and use the same amount of bottled lemon juice in a recipe as you would fresh juice. If a recipe specifies the juice of 1 lemon, replace it with 2 tablespoons of bottled lemon juice.

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