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Is it OK to drink carrot juice with pulp?

Leftover Pulp To avoid wasting the fiber, you can eat the pulp left over after juicing carrots, though it is not very appealing.

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Snacking on carrot sticks or drinking carrot juice provides you with essential vitamins and minerals, such as vitamin A, to keep your eyes and skin healthy. Carrots are also a good source of potassium and vitamin K. The main nutrient missing in carrot juice that you'll find in whole carrots is fiber. Most other nutrients, antioxidants and phytochemicals that give carrots their health-promoting qualities are not lost through the juicing process.

Fiber

The main nutrient lost by juicing carrots is the fiber. It takes about four large carrots to produce 8 ounces, or 1 cup, of carrot juice. In four large carrots there are 8 grams of fiber, but in 1 cup of carrot juice there are only 2 grams of fiber. Six grams of fiber end up in the pulp left over after juicing the carrots. This fiber is essential to regulating your digestion and also helps keep your cholesterol levels healthy. The Institute of Medicine recommends that women get 21 to 25 grams of fiber per day and that men get 30 to 38 grams of fiber per day. Eating those four large carrots instead of juicing them would help you meet this goal.

Vitamin A

According to dietitian Jennifer Nelson on MayoClinic.com, carrot juice contains most of the vitamins, minerals and phytochemicals that the whole carrots have. Carrots and carrot juice are both rich in vitamin A. Only a very small amount of it is lost through juicing. Vitamin A is essential for keeping your eyes, skin, bones and teeth healthy. Just 1 cup of carrot juice provides roughly 322 percent of your daily needs for vitamin A.

Potassium and Vitamin K

Carrots are a good source of vitamin K and potassium as well, and neither of these nutrients is lost by juicing the carrots. Getting enough potassium will help to maintain your body's fluid balance and aid in nerve transmission. Vitamin K is essential for blood clotting and for protein formation in bones, muscles and kidneys. One cup of carrot juice will provide you with 20 percent of your daily need for potassium and about 35 percent of your need for vitamin K.

Leftover Pulp

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Does peanut butter increase melatonin?

Peanut butter also provides many micronutrients and is a good source of vitamin E. Additionally, it contains the amino acid tryptophan, which the body needs to make serotonin and melatonin . Both melatonin and serotonin help regulate the sleep-wake cycle and promote quality sleep .

Peanut butter has many nutritional benefits. Eating a small amount of peanut butter as part of a healthy snack before bed may help improve sleep quality and prevent overeating and weight gain the following day. Peanut butter is a nutrient-dense, high-calorie food containing vitamins, minerals, protein, and fiber. Eating a small amount of peanut butter before bed may improve the quality of sleep. For maximum health benefits, a person should choose a natural peanut butter that lists only peanuts in the ingredients. This article explores the nutritional value of peanut butter and how it may help sleep. It also looks at why sleep is important, how a lack of it can affect overall health, and the advantages and disadvantages of late-night snacking. Summary As part of a balanced diet, a small serving of peanut butter can be a nutritious choice for a nighttime snack. Combining this with a piece of fruit, such as an apple or banana, or vegetables, such as celery, increases the fiber content and nutritional value of the snack. Some research shows that eating a healthy snack close to bedtime can help promote restful sleep and regulate a person’s appetite, helping them maintain a moderate calorie consumption the next day. People should also aim to practice mindful eating and not become distracted while eating in the evenings to help them consume proper portion sizes and feel fuller in the hours before bedtime.

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