Smoothy Slim
Photo: Karolina Grabowska
So you're much more likely to actually make and eat a green smoothie than eat the equivalent amount of greens raw in a salad. Some people advocate that the digestibility of the greens, when pureed into a green smoothie, is what makes a green smoothie healthier than just eating the greens plain.
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A potent powdered supplement, based on the diets of among the healthiest, longest-living hamlet in the world.
Learn More »They sure do look a bit odd but once you get used to drinking a green slurpy-like concoction, there's nothing unusual about it at all. However, the first time you try it, they do look pretty awful, and your friends and family are sure to give you and your green smoothies a few odd looks. But the good news is if made properly, a green smoothie tastes just as good as a regular smoothie. The greens may add plenty of color to your recipe, but they shouldn't alter the taste much at all. If you're having trouble finding the right balance, start with fewer greens, and gradually work your way up to more, or, just add a bit of sweetener, such as honey, brown rice syrup or agave nectar. Another quick tip? Strongly flavored fruits such as mangos, blueberries, and strawberries are better than more mild fruits such as bananas and papayas in green smoothies. You may also want to try different greens. You can use herbs such as parsley and cilantro, mustard greens (these will add a spicy tang if you're into that), collards, or even spinach. Collards and spinach do have a more mild taste if that's what you're looking for. Swiss chard works well too. For an extra green boost, try cucumbers or celery.
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Made into a potent powdered supplement blended right into water or your favorite beverage to be appreciated as a scrumptious morning smoothy.
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