Smoothy Slim
Smoothy Slim
Photo: ROMAN ODINTSOV
Also, they contain more sugar per cup than whole fruits and vegetables. For example, one cup of carrot juice contains 2 g of fiber and 9 g of sugar, whereas one cup of cubed, raw carrots provides 3.5 g of fiber and 6 g of sugar. Making fresh carrot juice at home requires a juice extractor.
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A potent powdered supplement blended right into water or your favored beverage to be appreciated as a scrumptious morning smoothy.
Learn More »Juicing has become increasingly popular in recent years and is now a multimillion dollar industry. Carrots are a common ingredient in many juices, as they provide a flavor that pairs well with many other fruits and vegetables. Aside from its taste, carrot juice may also provide numerous health benefits. These possible benefits include reducing the risks of many different health conditions. People can purchase fresh fruit and vegetable juices from most grocers, farmers markets, and specialized juice shops and bars. Making carrot juice at home is also possible using juicing equipment. Read on to learn some recipes and find out more about the potential health benefits and possible risks of drinking carrot juice. We also look at the nutritional content of carrots. Benefits Carrot juice is highly nutritious and may be beneficial for preventing a range of health conditions. We cover these possible benefits in more detail below. Stomach cancer Share on Pinterest The antioxidants in carrots may help prevent stomach cancer. Carrots contain antioxidants, which may explain their possible role in cancer prevention. In a review of studies , researchers tested the effect of eating carrots on a person’s risk of stomach cancer. They linked eating carrots to a 26% lower risk of stomach cancer. However, they did not specify how many carrots a person needed to eat to reduce their stomach cancer risk. Conducting more controlled studies will help scientists confirm this association. Leukemia More research is needed to confirm this, but carrot juice may have a future role in leukemia treatment. In one study, researchers looked at the effect of carrot juice extracts on leukemia cells. The carrot juice extracts caused the leukemia cells to self-destruct and stopped their cell cycle. Although it is unlikely to become a standalone treatment for leukemia, carrot may be a good dietary choice for people with this condition. Breast cancer A 2012 study in women who survived breast cancer looked at the effect of carrot juice on the levels of carotenoids, markers of oxidative stress, and markers of inflammation in the blood. Oxidative stress occurs when disease-causing free radicals outnumber the antioxidants in the body, increasing the risk of certain cancers and other health conditions. The researchers reported that higher levels of carotenoids in the blood were associated with a lower risk of breast cancer returning. During the study, participants consumed 8 ounces of carrot juice daily for 3 weeks. At the end of the study, the women had higher blood levels of carotenoids and lower levels of a marker associated with oxidative stress. Chronic obstructive pulmonary disease Carrot juice is high in vitamin C. In 2016, researchers explored the link between dietary vitamin C intake and chronic obstructive pulmonary disease (COPD) in Korean adults aged 40 years or older. They found that people with COPD had significantly lower intakes of multiple nutrients that carrot juice provides than people without COPD. These nutrients included carotene, potassium, vitamin A, and vitamin C. However, people with COPD also ate significantly less food overall than people without it. For people in the study who smoked heavily, the risk of COPD was lower in those who consumed more vitamin C than those who consumed very little. Nutrition According to the United States Department of Agriculture’s FoodData Central, one cup of canned carrot juice contains : 94 kilocalories
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