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Is bread good for high blood pressure?

If you're worried maintaining lowered blood pressure might mean giving up bread, you will be thrilled to know that whole grain breads made out of whole wheat, whole rye or whole multigrain have shown to have a blood pressure lowering effect if eaten regularly.

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Your blood pressure has a daily pattern: it’s usually the lowest at night during sleep and it starts rising a few hours before you wake up. Your blood pressure normally reaches its peak in the afternoon before it starts dropping down again. So a heart healthy breakfast is the perfect opportunity to slow down the elevation of your blood pressure from the start. Here are our favorite foods that are known to lower blood blood pressure naturally. To learn more about your blood pressure, check our guide ‘‘Blood pressure: What is normal blood pressure?”

Cinnamon

Results of a study done by the Journal of the American College of Nutrition showed cinnamon helped reduce blood pressure in diabetes patients, and lowered systolic blood pressure in non-diabetic participants. It tastes heavenly with pancakes or french toast and goes well with bananas, another potassium-rich food that has been proven to stabilize blood pressure.

Yogurt

Research by the American Heart Association found that women who ate five or more servings of yogurt a week had lower risk of developing hypertension compared to a similar group of women who ate hardly any yogurt at all. Add dark chocolate (with at least 70% cocoa content), another power-fighter against hypertension. Who said healthy eating has to be boring?

Spinach

If you like omelettes for your breakfast, make sure you add spinach for a heart healthy boost. Green leafy vegetables such as spinach are packed with heart healthy nutrients such as magnesium, folate and potassium – all powerful fighters against high blood pressure.

Whole grain breads

If you’re worried maintaining lowered blood pressure might mean giving up bread, you will be thrilled to know that whole grain breads made out of whole wheat, whole rye or whole multigrain have shown to have a blood pressure lowering effect if eaten regularly. If you make your own bread, add sunflowers seeds as those are rich in magnesium and lower blood pressure as well.

Beans

Are you fan of a hearty breakfast? Make sure beans are part of it. Beans are full of magnesium, potassium and fiber – all essential nutrients for a healthy heart.

Keeping

QardioArm

portable blood pressure monitor by your side is a great way to help lower your blood pressure. You can track your blood pressure from the comfort of your own home, check your daily progress anytime and anywhere, send reports to your doctor and even set up reminders with the free

Qardio App

so you never forget a measurement.

American Heart Association

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What kind of milk is good for high blood pressure?

Lowfat dairy products, such as fat-free and lowfat milk, may be the best choices to reap the blood pressure benefits.

A new National Heart, Lung and Blood Institute study showed that people who consumed more lowfat dairy products like fat free and lowfat milk had lower blood pressure, a major factor in stroke and heart attacks. Published in Hypertension: Journal of the American Heart Association, this is an important finding for the sixty-five million Americans who are affected by high blood pressure. Studying the habits of almost five thousand men and women, the researchers found that those who consumed more than three servings of milk and dairy products per day were 36 percent less likely to have high blood pressure than those who ate the least amount of dairy, less than half a serving per day. Lowfat dairy products, such as fat-free and lowfat milk, may be the best choices to reap the blood pressure benefits. Study participants who ate three servings of dairy a day that also limited their saturated fat intake were 54 percent less likely to have high blood pressure than those who ate a low-saturated fat diet with less dairy. Experts recommend three servings of fat-free or lowfat milk and other dairy products each day. Milk is packed with nine essential nutrients, including calcium, vitamin D and other nutrients that are often lacking in the diets of most Americans. The researchers suggest that it could be the mix of nutrients such as potassium or magnesium, rather than calcium, that has a beneficial effect on blood pressure. This new research builds upon expert recommendations, such as the 2005 USDA Dietary Guidelines and the 2006 American Heart Association diet and lifestyle guidelines, that call attention to dairy's role in cardiovascular health.

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