Smoothy Slim
Photo: Ron Lach
When compared to eating a salad, blending is more beneficial because your body can absorb more of the nutrients. This occurs because the blender has the power to break up the cell walls of a plant. The result is a release of the antioxidants which also allows for easier digestion.
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Learn More »The blending process does not extract nutrients and water the same way juicing does. Instead, it grinds up entire fruits and vegetables, which includes fiber and all. This will allow you to blend thicker kinds of vegetables, ones that may not work so well in a juicer. The end result is a smoothie which can fill you up for longer stretches of time. Adding ingredients that are loaded with nutrients can also make your smoothie an adequate substitute for a meal. Blending is also a good way to get more green vegetables into your diet. The texture may not be completely smooth, but you are still packing your smoothie with a wealth of nutrients. Fiber remains in a smoothie, although the fact that it becomes blended does make it a little easier to digest. It also does not come with the potential spikes in blood sugar that are common in juicing. Blending can also increase your protein intake as your ingredients do not have to be limited to fruits and vegetables. There is the option of adding various kinds of nuts to increase your protein. There is also the option of adding Omega 3 fatty acids in the form of flax or chia. It can make for a well-rounded meal alternative. When compared to eating a salad, blending is more beneficial because your body can absorb more of the nutrients. This occurs because the blender has the power to break up the cell walls of a plant. The result is a release of the antioxidants which also allows for easier digestion.
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