Smoothy Slim
Photo: KoolShooters
The difference between juicing and blending is what's left out of the process. With juicing, you're essentially removing all fibrous materials, leaving only the liquid of the fruits and vegetables. With blending, you get it all — the pulp and fiber that bulks up the produce.
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Definitely something to avoid before bed! This is probably a familiar refrain by now, but fruit juices contain lots of simples sugars, with little...
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
Learn More »Overview The juice and smoothie industry has taken the United States by storm. According to market research, juice and smoothie bars bring in a total of $2 billion annually. But whether you’re forking over a healthy amount of cash in a trendy juice bar or making your fruity beverages at home, it’s important to understand the health benefits and implications of what you’re drinking. Fruits and vegetables are good for you — no one would argue with that. The 2015-2020 Dietary Guidelines for Americans suggest that we eat 2 cups of fruit and 2 1/2 cups of vegetables every day. When consumed at these levels, fresh produce may reduce the risk of heart disease, stroke, and cancer, while also helping to manage your weight. But according to the Centers for Disease Control and Prevention (CDC) , Americans just aren’t getting enough of either. That’s part of the draw of juicing and blending: Both make it easier to get more fruits and vegetables into your diet. What’s the difference between juicing and blending? The difference between juicing and blending is what’s left out of the process. With juicing, you’re essentially removing all fibrous materials, leaving only the liquid of the fruits and vegetables. With blending, you get it all — the pulp and fiber that bulks up the produce. This is where we begin to separate the benefits of the two options. Juicing 101 more concentrated amounts of vitamins and nutrients
As you start eating better and your body adjusts to healthier habits and high-quality foods, it begins to eliminate waste products. This process...
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Mixing acidic fruits like strawberries and grapefruits or sub-acidic fruits like peaches, apples and pomegranates with sweet fruits like bananas...
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The main ingredient for a potent powdered supplement, based on the diets of among the healthiest, longest-living hamlet in the world.
Learn More »Sugar Sugar consumption is a major downside of both juicing and blending, says dietitian Kimberly Gomer, MS, RD, LDN. Gomer says both juices and smoothies can raise blood sugar — but the effects are more rapid and dramatic with juice. With blended fruits and veggies, there are only so many you can drink before you start to feel full. The pulp, skin, and fiber helps increases the volume of the drink, which fills you up and limits your total calorie consumption. But with juice, you can consume the same amount of fruits and vegetables and still not feel satisfied. Some commercial fresh juices contain as much, or even more, sugar than sodas. Research published in 2014 found that on average, fruit juices contain 45.5 grams of fructose per liter, not far off from the average of 50 grams per liter in sodas. Minute Maid apple juice was found to contain 66 grams of fructose per liter, higher than both Coca-Cola and Dr. Pepper! Although smoothies may have less, sugar should be a concern regardless.
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This effective juice jolts the metabolism, boosts energy and burns fat all day.
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