Smoothy Slim
Photo: Annushka Ahuja
The simplest way to lose weight is to curb the intake of calories, and adding eggs to the diet may help. For example, a lunch or dinner of two hard-boiled eggs and a cup of mixed vegetables contains just 274 calories. However, cooking eggs with oils or butter increases the caloric and fat contents significantly.
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Learn More »As part of a balanced diet, eggs can provide many health benefits. A growing body of research suggests that eating eggs can also support weight loss. Eggs are rich in protein, low in calories, and they may boost the metabolism. In this article, we describe how to use eggs to support weight loss, including when to eat them, and how to prepare them. Why are eggs good for weight loss? Eggs may help promote weight loss for the following three reasons: 1. Eggs are nutritious and low in calories Share on Pinterest Eggs are low in calories and rich in protein. A large hard-boiled egg contains 78 calories and several important nutrients, including: lutein and zeaxanthin, which are antioxidants that support healthy eyesight
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Learn More »Fats increase the metabolic rate by as much as 3 percent. Therefore, eating eggs and other high-protein foods may help people to burn more calories than eating carbohydrates or fats. When to eat eggs Share on Pinterest Research suggests that a person who eats an egg-based breakfast may consume less food throughout the day. Eggs may be especially helpful for weight loss if a person eats them for breakfast. In 2005, researchers compared the effects of eating an egg-based breakfast with a bagel-based breakfast in overweight female participants. The calorie counts in both breakfasts were equal, but participants who ate the eggs consumed significantly less food throughout the rest of the day. Research from 2010 reported the same effect in adult men. In a study from 2013 , adult male participants who ate eggs for breakfast required smaller lunches and seemed to feel more full than those who ate carbohydrate-rich breakfasts. However, monitoring caloric intake is still important. A 2008 study reported that an egg-based breakfast enhanced weight loss in overweight or obese participants, but only as part of a calorie-controlled diet. How to eat eggs for weight loss The key is to incorporate them into a healthful diet. It seems that eating eggs at breakfast is the best approach, because this may reduce the number of calories a person consumes throughout the rest of the day. Eggs are nutritious and easy to prepare. People tend to enjoy them: baked
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