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How often should I eat to lose weight?

Eating small, balanced meals every 3 hours boosts your body's fat-burning potential, Cruise says. If you don't eat often enough, he explains, your body goes into “starvation protection” mode, conserving calories, storing fat, and burning muscle (not fat) for energy.

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The Promise The opposite of those extreme plans that call for fasting, The 3-Hour Diet by fitness expert Jorge Cruise requires you to eat five times a day, including a tiny dessert. All your favorite foods, including carbs and sweets, are allowed, as long as you eat them on a strict timetable. Eating small, balanced meals every 3 hours boosts your body’s fat-burning potential, Cruise says. If you don’t eat often enough, Cruise says, your body goes into “starvation protection” mode, conserving calories, storing fat, and burning muscle (not fat) for energy. Cruise says that if you eat every 3 hours, you repeatedly reset your metabolism so it stays in high gear, and you burn fat all day long. His rules around meal timing are: Eat breakfast within 1 hour of rising. Eat every 3 hours after that. Stop eating 3 hours before bedtime. The fourth rule: Stick to the recommended portion sizes. Meals should average 400 calories; snacks, 100 calories; and dessert, 50 calories (like a Reese’s Mini), for a total of about 1,450 calories a day. The result: He says you’ll drop up to 10 pounds in the first 2 weeks, and 2 pounds a week after that, without losing any fat-burning muscle tissue. You’ll also curb your levels of cortisol -- the “stress hormone” -- and flatten your belly in the process, Cruise says. And you’ll have more energy and less hunger, because eating every 3 hours keeps your blood sugar levels steady. That's not proven, though some research suggests that eating smaller, more frequent meals can help manage hunger. How often should you eat for weight loss? Good question. While many nutrition experts agree that when it comes to weight loss, irregular eating patterns and skipped meals can mean trouble for most of us, there isn't anything close to a consensus on whether we are metabolically better off eating three regular meals a day or spreading that out into five or six smaller meals. An American Journal of Clinical Nutrition editorial, appropriately titled “When to eat and how often?” a team of nutrition researchers concluded that whether you are practicing the "three" or "six" meal daily dietary pattern, weight loss ultimately comes down to "how much energy (or calories) is consumed as opposed to how often or how regularly one eats." So given the tried-and-true equation for weight maintenance: Calories "in" = Calories "out," what this really boils down to is whether eating five or six small meals a day truly helps us to: Burn more total calories at the end of the day

Eat fewer total calories at the end of the day

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What You Can Eat and What You Can't On this diet, there are no bad foods, only bad portion sizes. In other words, you can eat whatever you want -- carbs, meat, fast food, frozen foods, sweets -- as long as you stay within your calorie limits and eat at the right intervals. Meal suggestions included in the book are designed to provide “balanced portions of proteins, fats, and carbohydrates.” Though you can choose your own foods, Cruise does favor lean proteins and flaxseed oil or extra-virgin olive oil. To keep portion sizes in check, he encourages you to picture a Rubik’s cube for a serving of carbs, a deck of cards for meat and other proteins, and a water bottle cap for salad dressing and other fats. Level of Effort: Medium There’s no calorie counting or special meals to buy. But you’ll need to organize your schedule around regular meal times. Cruise suggests eating breakfast at 7 a.m., lunch at 1 p.m., and dinner at 7 p.m., or eat dinner early enough so that you finish 3 hours before bed. You’ll also have to plan ahead for two 100-calorie snacks, such as a small handful of nuts or a piece of string cheese. Cooking and shopping: You can cook the recipes provided using readily available ingredients, or choose from a list of frozen and fast foods. A companion cookbook, The 3-Hour Diet Cookbook, offers more recipes that have appropriate portion sizes. Packaged foods or meals: None required. In-person meetings: No. Exercise: Optional. Does It Allow for Dietary Restrictions or Preferences? Yes. You can choose any foods you like. It’s flexible enough to accommodate vegetarians, vegans, and low-fat and gluten-free diets. What Else You Should Know Cost: None apart from your grocery shopping. Support: You do this diet on your own. You can also use the 3 Hour Diet app, which reminds you to eat every 3 hours and helps you track how many meals you’ve eaten.

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