Photo: Ron Lach

How long does celery last in the fridge?

two to four weeks Answer: For the best results, keep celery heads whole, wrap them up tightly in aluminum foil, and then keep them in the refrigerator crisper drawer as usual. When stored this way, celery stalks can maintain their freshness anywhere from two to four weeks.

food52.com - The Best Way to Store Celery Might Surprise You - Food52

Which Cetaphil brighten the skin?

Cetaphil Bright Healthy Radiance Brightening Night Comfort Cream: A skin-cushioning cream that helps brighten and even out skin tone, without...

Last updated Oct 3, 2019

What is the one fruit I should eat everyday?

Some of the healthiest fruits include pineapple, apples, blueberries, and mangos. You should eat three servings of fruit a day as part of a healthy...

Last updated Feb 11, 2021

Traditional “juice” activates 24/7 fat-burning

A scrumptious morning smoothy based on the diets of among the healthiest, longest-living hamlet in the world.

Learn More »

Promotion

Question: If you aren’t supposed to keep celery in the plastic bag it came in, how are you supposed to store it?

Answer: For the best results, keep celery heads whole, wrap them up tightly in aluminum foil, and then keep them in the refrigerator crisper drawer as usual. When stored this way, celery stalks can maintain their freshness anywhere from two to four weeks. The plastic bag your celery came in traps in the ethylene it produces, which hastens its vegetal demise. From the kitchn we learned that Cook’s Illustrated found that aluminum foil was the best storage solution; it allows the gas to escape, so your celery will stay fresh longer.

Shop the Story

The trick, though, is to wrap the aluminum foil tightly enough that a ton of moisture doesn't get out (keeping the celery heads whole also helps with this), but not so tightly that the ethylene can't escape (just make sure not to crimp or seal the edges). Aluminum foil isn’t the most eco-friendly way to store produce, but it might be worth it in the name of preventing food waste. Plus, the aluminum foil could be reused multiple times to store a few rounds of celery if you’re carefully wrapping and unwrapping it. Then, once it starts to shred too much for wrapping celery, you can either recycle it or put it to use elsewhere, like cleaning your grill for winter storage. If you’re the type of person that likes to cut celery stalks up ahead of time for easy snacking access, you might be tempted to store them in water. Resist the urge to carry on your grandmother's tradition (only this one, the rest are fair game). Cook's Illustrated says that you can "prep celery (and carrot) sticks up to two days ahead; there’s no need to store them in water. After that, they’ll begin to very slowly deteriorate, whether stored dry or wet.” And if you do end up with limp celery stalks, don't despair—there are more than a few tasty ways to use it, from roasting it for a creamy-buttery soup to whipping up a celery-scented syrup for an ultra-refreshing homemade soda (or cocktail).

A Few Crisp, Fresh Celery Recipes to Cook This Week

This raw celery salad is all about the texture, from the delicate crunch of the paper-thin shaved stalks to the soft sautéed mushrooms. If you love tabouli (and even if you think you don't), this hearty, flavor-packed version with za'atar, bulgur, celery, and feta will be your new favorite. An umami-rich marinade, chicken and tofu combo, and crunchy celeries and cashews all team up for the ultimate weeknight dinner. This salad earned nothing but rave reviews when it hit our test kitchen last year, and it the community agrees, with one reviewer writing: "I made this last night and it was delicious! Even if you are not a fan of capers and anchovies (I definitely am!), you will like this." An A+ side dish for all manner of griled meats, this new potato salad with lots of crispy raw vegetables was made for warm weather. What food storage solutions do you swear by? Tell us in the comments below! This article originally ran in November 2015, and was updated by the Food52 editors in April 2020.

Why does my body hold on to fat?

It's all About the Hormones One of the biggest influencers of where we store our body fat is hormones. Your hormone level indicates how much fat...

Last updated May 30, 2021

Is it good for sperm to be hot?

Prolonged exposure to a warmer temperature will make sperm die. This will show up in a semen analysis as reduced motility (movement). Dec 22, 2015

Last updated Nov 19, 2018

Tasty juice “eats through” 54lbs of thick flab

This effective juice jolts the metabolism, boosts energy and burns fat all day.

Learn More »

Promotion

Is Japanese cucumber good for health?

Japanese cucumbers are an excellent source of vitamins K, A, and C, folic acid, potassium, and silica, which is a trace mineral that helps strengthen connective tissue. Japanese cucumbers in pickled form are an essential component in Japanese cuisine.

naturesproduce.com - Japanese Cucumber - Nature's Produce

Category Asian Specialties

General Information

Japanese cucumbers are cylindrical, slender, and long, ranging 15 to 30 centimeters in length. Its skin is thin, dark forest green, and smooth with longitudinal grooves. The inner flesh has a few edible seeds and is crisp and succulent with bright, melon-like flavors. Japanese cucumbers are an excellent source of vitamins K, A, and C, folic acid, potassium, and silica, which is a trace mineral that helps strengthen connective tissue. Japanese cucumbers in pickled form are an essential component in Japanese cuisine. Often served with rice and miso soup, the Japanese believe pickles provide a variety of health benefits along with colors, flavors, and texture to balance main dishes. Japanese cucumbers are turned into pickles though an ancient pickling method called Shiozuke where the cucumbers are weighted down, layered in salt, and left to ferment. Kyuri asazuke, or salt-pickled cucumbers, are a popular street food during the summer in Japan.

What causes a slow metabolism?

Being less active, losing muscle mass and the aging of your internal components all contribute to a sluggish metabolism. Fortunately, there are...

Last updated Apr 7, 2020

Do you leave skin on fruit when juicing?

To peel or not to peel? While fruits with hard or inedible skins (such as mangoes) can be peeled before juicing, the skins of fruits and vegetables...

Last updated Aug 29, 2022

Traditional “juice” activates 24/7 fat-burning

A scrumptious morning smoothy based on the diets of among the healthiest, longest-living hamlet in the world.

Learn More »

Promotion

How many pounds can you realistically lose in 30 days?

4 to 8 pounds On average, a person can lose anywhere from 4 to 8 pounds in 30 days. This is in line with the CDC guidelines that suggest that a...

Last updated Aug 4, 2022

Weird “juice ritual” removes 65lbs in weeks

This effective juice jolts the metabolism, boosts energy and burns fat all day.

Learn More »

Promotion

Who is microneedling not suitable for?

Microneedling is a very safe treatment, but it is not recommended if you have any of the following: Any active infection near the site, or are...

Last updated Mar 20, 2018